CHÂTEAU MONTROSE 1964
CHÂTEAU MONTROSE 1964
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1964

CHÂTEAU MONTROSE 1964

Wine 1964 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 3 experts

Condition : Good

In stock 0 bottle
€229.17 Ex VAT €229.17 Inc. VAT

Level : Top-shoulder ( - )

Label : Slightly damaged

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€175.00 Ex VAT €175.00 Inc. VAT

Label : Slightly damaged

Cap : Damaged

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€199.17 Ex VAT €199.17 Inc. VAT

Label : Fairly damaged

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€204.17 Ex VAT €204.17 Inc. VAT
€229.17 Ex VAT
€229.17 Inc. VAT
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Expert's opinions

93 / 100
Franck Dubourdieu -
Franck Dubourdieu
(09-100)
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92 / 100
Robert PARKER - The Wine Advocate June - 1997
Robert PARKER - The Wine Advocate
The 1964 Montrose was one of only a handful of Medocs harvested prior to the rains, so the wine exhibits unexpected depth, richness, and vigor. Richer and more intense than the 1966, with a far darker, more opaque color, this huge, old-style, ripe wine offers a substantial mouthful of rich, unctuous claret. Amazingly, it still tastes less than a decade old. It is a great success for the vintage, and may prove to be the longest-lived wine of the Medoc. An extraordinary success!
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4 / 5
Michael Broadbent June -
Michael Broadbent
(4-1987) Picked before the rain. Montrose at its sturdiest. lovely, classic, tannic, long lasting. and more to come.
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Vintage Wine  1964
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape variety composition of Château Montrose consists of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, massive, and complex. They develop aromas of ripe fruits, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include, among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Grands Crus Classés of Bordeaux, Official Classification of 1855"

>> Find on this page all the classified growths of the Médoc

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