CHÂTEAU MONTROSE 1964
CHÂTEAU MONTROSE 1964
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Expert's opinions

93 / 100
Franck Dubourdieu
(09-100)
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92 / 100
Robert PARKER - The Wine Advocate
The 1964 Montrose was one of only a handful of Medocs harvested prior to the rains, so the wine exhibits unexpected depth, richness, and vigor. Richer and more intense than the 1966, with a far darker, more opaque color, this huge, old-style, ripe wine offers a substantial mouthful of rich, unctuous claret. Amazingly, it still tastes less than a decade old. It is a great success for the vintage, and may prove to be the longest-lived wine of the Medoc. An extraordinary success!
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4 / 5
Michael Broadbent
(4-1987) Picked before the rain. Montrose at its sturdiest. lovely, classic, tannic, long lasting. and more to come.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Second Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigor characteristic of the great wines of northern Médoc. Located at the southern tip of Saint-Estèphe, directly bordering the Gironde estuary, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest classified growths neighboring Pauillac.

The Château Montrose vineyard extends over approximately 95 hectares in a single block, predominantly planted with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This configuration gives the wines a deep structure, marked aromatic intensity and remarkable aging potential. The Montrose style is distinguished by its balance between controlled power, freshness and tannic precision.

Among the most remarkable vintages are Château Montrose 1921, Château Montrose 1989, Château Montrose 1990, Château Montrose 1996, Château Montrose 2000, Château Montrose 2009, Château Montrose 2010, Château Montrose 2015, regularly acclaimed for their concentration and aging potential. The estate also produces a renowned second wine, La Dame de Montrose, crafted with the same quality standards and offering a more accessible expression of the terroir.