CHÂTEAU MONTROSE 1921
CHÂTEAU MONTROSE 1921
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Expert's opinions

Une des plus belles bouteilles de 1899-1944.
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96 / 100
Wine Spectator
(1996) This is ultraripe, with sweet tobacco, plum and mint and verging on pruny. Full-bodied, with fine tannins and a powerful, layered mouthfeel. Long, long finish. This is amazingly fresh yet decadent and aged. Wild wine.
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Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification