1976 CHÂTEAU MONTROSE 1976

Médoc - 2ème Cru Classé 
montrose 1976 Zoom

Noncontractual photographs

SoDivin rating

85-89 / 100

Good

1976 CHÂTEAU MONTROSE 1976

Médoc - 2ème Cru Classé 

Condition Good

Stock : 0 bottle
165,00 € tax incl. 137,50 € tax excl.
Stock : 12 bottles
155,00 € tax incl. 129,17 € tax excl.
Stock : 0 bottle
145,00 € tax incl. 120,83 € tax excl.
Stock : 0 bottle
125,00 € tax incl. 104,17 € tax excl.

Cap Damaged

Stock : 0 bottle
0,00 € tax incl. 0,00 € tax excl.
Avis d'expert
4 / 5
Michael Broadbent
Michael Broadbent

(09-1996) Good fruit, good grip, silk-clad tannins. Slightly sweaty tannin on the nose but sweet and rich.

93 / 100
Jeannie Cho Lee
Jeannie Cho Lee

(02-2015)

90 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate

(08-2014) In the early days of this wine, I think this was one of my favorite and most highly recommended wines when I did my review of the 1976s, which was generally very critical of the vintage. The wine is fully mature and should hold for another 5-10 years, but it showed very well in the vertical at Chateau Montrose. The year 1976 started off with great promise. Early spring had a very hot April, May and June with no vineyard diseases, but an extreme drought in July, August and September caused vineyard stress. During harvest, rain caused some dilution in numerous vineyards. The harvest occurred between September 15 and 29. This is a fully mature, very complex wine, with notes of cedar wood, new saddle leather, mulberries, and blackcurrants. The wine has some loamy soil notes and unsmoked cigar tobacco in a medium to full-bodied, very complex and fully mature style.

Features
Vintage 1976
Rating 85-89
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Price From 100 € to 200 €
Château Montrose
Country France
Château informations
Montrose
Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.


The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.


The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.


>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

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