CHÂTEAU MONTROSE 1976
CHÂTEAU MONTROSE 1976
CHÂTEAU MONTROSE 1976
CHÂTEAU MONTROSE 1976
CHÂTEAU MONTROSE 1976
CHÂTEAU MONTROSE 1976
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1976

CHÂTEAU MONTROSE 1976

Wine 1976 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 3 experts

Condition : Good

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€137.50 Ex VAT €137.50 Inc. VAT

Label : Slightly damaged

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Label : Fairly damaged

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€129.17 Ex VAT €129.17 Inc. VAT

Label : Highly damaged

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Cap : Damaged

In stock 0 bottle
€129.17 Ex VAT €129.17 Inc. VAT
€137.50 Ex VAT
€137.50 Inc. VAT
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Expert's opinions

4 / 5
Michael Broadbent September - 1996
Michael Broadbent
Good fruit, good grip, silk-clad tannins. Slightly sweaty tannin on the nose but sweet and rich.
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93 / 100
Jeannie Cho Lee February - 2015
Jeannie Cho Lee
En elegant, supple, fully mature vintage for Montrose that will be appreciated by those who prefer the dried leaf, leather flavors in older wines. Just starting to fade, so I would drink this medium bodied, classic St-Estephe red quickly. It is delicious to drink now.
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90 / 100
Robert PARKER - The Wine Advocate August - 2014
Robert PARKER - The Wine Advocate
In the early days of this wine, I think this was one of my favorite and most highly recommended wines when I did my review of the 1976s, which was generally very critical of the vintage. The wine is fully mature and should hold for another 5-10 years, but it showed very well in the vertical at Chateau Montrose. The year 1976 started off with great promise. Early spring had a very hot April, May and June with no vineyard diseases, but an extreme drought in July, August and September caused vineyard stress. During harvest, rain caused some dilution in numerous vineyards. The harvest occurred between September 15 and 29. This is a fully mature, very complex wine, with notes of cedar wood, new saddle leather, mulberries, and blackcurrants. The wine has some loamy soil notes and unsmoked cigar tobacco in a medium to full-bodied, very complex and fully mature style.
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Vintage Wine  1976
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose, a second growth in the 1855 classification, is a 68-hectare wine estate in Bordeaux located in Saint-Estèphe.

The grape variety composition of Château Montrose consists of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, 50% of which are new. Château Montrose wines are intense, massive, and complex. They develop aromas of ripe fruits, spices, and tobacco. Château Montrose wines are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose. 

The great vintages of Château Montrose include, among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009

>> Read our article "Grands Crus Classés of Bordeaux, Official Classification of 1855"

>> Find on this page all the classified growths of the Médoc

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