1976 CHÂTEAU MONTROSE 1976

Saint Estèphe

Médoc - 2ème Cru Classé

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SoDivin rating

85-89 / 100

Good

1976 CHÂTEAU MONTROSE 1976

Saint Estèphe

Médoc - 2ème Cru Classé

Condition Good

Stock : 0 bottle

165,00 € tax incl. 137,50 € tax excl.

Label Slightly damaged

Stock : 0 bottle

145,00 € tax incl. 120,83 € tax excl.

Label Highly damaged

Stock : 0 bottle

125,00 € tax incl. 104,17 € tax excl.

Avis d'expert

4 / 5

Michael Broadbent

(9-1996) Good fruit, good grip, silk-clad tannins. Slightly sweaty tannin on the nose but sweet and rich.

86 / 100

Robert PARKER - The Wine Advocate

(1-1998) Undoubtedly one of the successes from this vintage and destined to be one of the longest-lived wines of 1976, Montrose continues to exhibit a dark ruby color, a spicy, vanillin oakiness, and a generous, deep, black currant fruitiness. While many 1976s have turned brown and begun to dry out, losing their fruit, Montrose remains young, impressive, and promising.

Features Château informations

Features

Vintage	1976
Rating	85-89
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	0.75 l
Price	From 100 € to 200 €
Château	Montrose
Country	France

Château informations

Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.