CHÂTEAU MONTROSE 1926
CHÂTEAU MONTROSE 1926
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1926

CHÂTEAU MONTROSE 1926

Wine 1926 2ème Cru Classé  Bordeaux Saint Estèphe
90-94 / 100 Rated by 2 experts

Level : Mid-shoulder

Label : Slightly damaged

In stock 0 bottle
€0.00 Ex VAT €0.00 Inc. VAT

Level : Mid-shoulder ( - )

In stock 0 bottle
€365.00 Ex VAT €365.00 Inc. VAT

Label : Slightly damaged

In stock 0 bottle
€0.00 Ex VAT €0.00 Inc. VAT

Cap : Damaged

In stock 0 bottle
€520.83 Ex VAT €520.83 Inc. VAT
€520.83 Ex VAT
€520.83 Inc. VAT
This product is no longer in stock Notify me when this product is available:
Do you have a copy to sell? Get the best market price offer.
Contact us

Expert's opinions

5/5
Michael Broadbent
Michael Broadbent
Information on the vintage 1926 red Bordeaux: Great vintage. Long, hot summer, small crop of high quality wines.
Read more
-
Jancis Robinson
Jancis Robinson
This may not be such a gloriously garlanded bordeaux vintage as the 1928 and 1929 but this wine was extremely rich and still very lively. Excellent deep crimson with a pale rim. Hint of cough medicine and coffee with great sweetness giving an overall impression of an iron hand in a velvet glove. Very slightly dry on the edges but still has much more fruit than the Montroses from the 1940s. Still masses of life and vigour here.
Read more
Vintage Wine  1926
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Montrose
Château Montrose

Château Montrose is one of the most iconic estates in the Saint-Estèphe appellation, on the left bank of Bordeaux. Classified as a Second Grand Cru Classé in 1855, it embodies the power, longevity and stylistic rigor characteristic of the great wines of northern Médoc. Located at the southern tip of Saint-Estèphe, directly bordering the Gironde estuary, the estate benefits from a terroir of rare homogeneity, often compared to that of the greatest classified growths neighboring Pauillac.

The Château Montrose vineyard extends over approximately 95 hectares in a single block, predominantly planted with Cabernet Sauvignon, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This configuration gives the wines a deep structure, marked aromatic intensity and remarkable aging potential. The Montrose style is distinguished by its balance between controlled power, freshness and tannic precision.

Among the most remarkable vintages are Château Montrose 1921, Château Montrose 1989, Château Montrose 1990, Château Montrose 1996, Château Montrose 2000, Château Montrose 2009, Château Montrose 2010, Château Montrose 2015, regularly acclaimed for their concentration and aging potential. The estate also produces a renowned second wine, La Dame de Montrose, crafted with the same quality standards and offering a more accessible expression of the terroir.

You will also like
All our wines from 1926