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1982 CHÂTEAU MONTROSE 1982

Saint Estèphe

Médoc - 2ème Cru Classé

New

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SoDivin rating

95-100 / 100

Excellent

1982 CHÂTEAU MONTROSE 1982

Saint Estèphe

Médoc - 2ème Cru Classé

Level Top-shoulder ( - )

Stock : 0 bottle

270,00 € tax incl. 225,00 € tax excl.

Condition Good

Stock : 0 bottle

265,00 € tax incl. 220,83 € tax excl.

Label Slightly damaged

Stock : 0 bottle

198,00 € tax incl. 165,00 € tax excl.

Avis d'expert

5 / 5

Michael Broadbent

(2002) A long haul wine.

96 / 100

Wine Spectator

(2006) Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come.

19 / 20

Jancis Robinson

(11-2016) Served blind initially. Subtle, dry but gorgeously smooth-textured with fully evolved tannins. Really fresh with great drive and energy - almost like a fully ripe Cabernet Franc. Savoury, leathery, firm yet round. Admirably long. No hurry to drink this.

95 / 100

Jean-Marc Quarin

(12-2000) Dark red. Average intensity. Evolved. Net. Average intensity. Discreet. Animal touch. Powerful. Warm. Cooked fruits. A little cardboard? Again, this entry could be that of a Saint-Julien, then the wine evolves in the mouth, less loose than Gruaud Larose, suave and melting with a slightly cardboard taste. Rich and wrapped tannin clean with the vintage, with a soft taste and a low acidity.

95 / 100

Autre

(2-2015) Jeannie Cho Lee

Features Château informations

Features

Vintage	1982
Rating	95-100
Classification	Médoc - 2ème Cru Classé
Region	Bordeaux
Appellation	Saint Estèphe
Colour	Red
Volume	0.75 l
Price	From 100 € to 200 €
New	yes
Château	Montrose
Country	France

Château informations

Montrose

Château Montrose, ranked second growth in the 1855 classification, is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.