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1400 wines and 130 vintages 100% in stock - Shipping within 24h
Produits
Appellation
Châteaux
Produits
Appellation
Châteaux
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Features
| Vintage | 1982 |
| Rating | 95-100 |
| Classification | Médoc - 2ème Cru Classé |
| Region | Bordeaux |
| Appellation | Saint Estèphe |
| Colour | Red |
| Volume | 0.75 l |
| Price | From 100 € to 200 € |
| Château | Montrose |
| Country | France |
Château informations
Montrose
Château Montrose is a vineyard in Bordeaux of 68 hectares located in Saint-Estèphe. The Château is ranked second growth in the 1855 classification. The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called The Lady of Montrose.
The great vintages of Château Montrose are among others: 1953, 1955, 1959, 1961, 1989, 1990, 2009
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(2002) A long haul wine.
(2006) Intense aromas of kirsch, currant and spice follow through to a full-bodied palate, with round, velvety tannins and a long, long finish. This is complex, changing on the nose and palate. Layered and structured. Will improve for many years to come.
(12-2000) Dark red. Average intensity. Evolved. Net. Average intensity. Discreet. Animal touch. Powerful. Warm. Cooked fruits. A little cardboard? Again, this entry could be that of a Saint-Julien, then the wine evolves in the mouth, less loose than Gruaud Larose, suave and melting with a slightly cardboard taste. Rich and wrapped tannin clean with the vintage, with a soft taste and a low acidity.
(2-2015) Jeannie Cho Lee