CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
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CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
CHÂTEAU MONTROSE 1993
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1993 CHÂTEAU MONTROSE 1993

Médoc - 2ème Cru Classé  Bordeaux Saint Estèphe
85-89 / 100 Rated by 4 experts

Condition : Good

In stock 0 bottle
€133.33 Tax excl. €133.33 Tax incl.

Label : Slightly damaged

In stock 1 bottle
€120.00 Tax excl. €120.00 Tax incl.
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Expert's opinions

91 / 100
Jeannie Cho Lee January - 2018
Jeannie Cho Lee
For a poor vintage, Montrose has done very well. While the flavors are light, it is delicious and evolved with dried dark berries and dried herbs. The wine still has some charm and is delicious with food.
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90 / 100
Wine Spectator January - 1996
Wine Spectator
 Fabulous for a '93. Montrose continues to make excellent wines regardless of the vintage. Rich and elegant tobacco, cherry, smoke, toasted oak character, medium to full body, fine tannins and long, flavorful finish. 
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16 / 20
La Revue du Vin de France January - 2004
La Revue du Vin de France
4 / 5
Michael Broadbent April - 1994
Michael Broadbent
The best St Estèphe, well constructed, surprisingly sweet.
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Vintage Wine  1993
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Saint Estèphe
Colour Red
Volume 0.75 l
Country France
Château Château Montrose
Château Montrose

The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The  vineyard has 68 hectares located in Saint-Estèphe.

The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.

The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.

>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"

>> See all the crus classés of Médoc classification

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