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2000 references - 125 vintages 100% in stock - Shipping within 24h
Produits
Appellation
Châteaux
Produits
Appellation
Châteaux
Noncontractual photograph
1993 CHÂTEAU MONTROSE 1993
Avis d'expert
Features
| Vintage | Wine 1993 |
| Classification | Médoc - 2ème Cru Classé |
| Region | Bordeaux |
| Appellation | Saint Estèphe |
| Colour | Red |
| Volume | 0.75 l |
| Country | France |
| Château | Château Montrose |
| Country | France |
Château informations
Château Montrose
The Château Montrose, ranked second clasified growth in the 1855 classification of Bordeaux wines. The vineyard has 68 hectares located in Saint-Estèphe.
The Château Montrose is made up of Cabernet Sauvignon (65%), Merlot (25%) and Cabernet Franc (10%). The grapes undergo a long fermentation of 25 to 30 days. The wine matures for 19 to 22 months in oak barrels, new to 50%. The wines of Château Montrose are intense, massive, complex. They develop aromas of ripe fruit, spices and tobacco. The wines of Château Montrose are both powerful and dense, characteristic of the great wines of Saint-Estèphe. The second wine is called La Dame de Montrose.
The great vintages of Château Montrose are 1953, 1955, 1959, 1961, 1989, 1990, 2009.
>> Read the article "Grands Crus Classés from Bordeaux, Official Classification of 1855"
>> See all the crus classés of Médoc classification
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(04-1994) The best St Estèphe, well constructed, surprisingly sweet.
(01-2018) For a poor vintage, Montrose has done very well. While the flavors are light, it is delicious and evolved with dried dark berries and dried herbs. The wine still has some charm and is delicious with food.
(01-1996) Fabulous for a '93. Montrose continues to make excellent wines regardless of the vintage. Rich and elegant tobacco, cherry, smoke, toasted oak character, medium to full body, fine tannins and long, flavorful finish.