CHÂTEAU LASCOMBES 1986
CHÂTEAU LASCOMBES 1986
CHÂTEAU LASCOMBES 1986
CHÂTEAU LASCOMBES 1986
CHÂTEAU LASCOMBES 1986
CHÂTEAU LASCOMBES 1986
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1986

CHÂTEAU LASCOMBES 1986

Condition : Good

In stock 0 bottle
€108.33 Ex VAT €108.33 Inc. VAT

Level : Top-shoulder ( - )

Cap : Slightly damaged

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€83.33 Ex VAT €83.33 Inc. VAT

Label : Slightly damaged

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€100.00 Ex VAT €100.00 Inc. VAT

Label : Fairly damaged

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€60.00 Ex VAT €60.00 Inc. VAT
€108.33 Ex VAT
€108.33 Inc. VAT
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Expert's opinions

92 / 100
Cellar Tracker December - 2016
Cellar Tracker
Decanted the wine and let it breathe for about a half hour before drinking. Clean garnet color. Nose and taste were a bit sharp upon opening but the wine settled down nicely to a soft, fruity tasting experience that nicely complemented my roast duck. Although a bit light on fruit, the wine had matured very nicely and was in good balance with no evidence of off-taste. Should last at least a couple more years.
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87 / 100
Jean-Marc Quarin December - 2000
Jean-Marc Quarin
Deep red color. Medium to good intensity. Barely evolved. Nose of medium intensity. Fruity. A hint of curry. United and compact on the mid-palate, denser than Palmer, the palate does not offer the same velvety texture. Long, tight finish evoking Cabernet Sauvignon. It lacks a certain special touch compared to Palmer but is not far off. Better value for money.
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3 / 5
Michael Broadbent January - 1996
Michael Broadbent
(1-1996) Fairly mature; fragrant nose; good fruit and spicy aftertaste. Masked tannin.
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Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Lascombes
Château Lascombes

Château Lascombes is a wine estate located in Margaux, Gironde. In the Médoc AOC, it is classified as a Second Growth in the official 1855 Bordeaux wine classification.

The 50 hectares of Château Lascombes vineyard (55% Cabernet Sauvignon, 5% Cabernet Franc, 35% Merlot and 5% Petit Verdot) benefit from deep gravel terroirs. Every year, Château Lascombes estate practices green harvesting to improve the quality of the wines, achieving greater concentration. Vinification takes place in temperature-controlled stainless steel vats, with malolactic fermentation of Merlots in barrels. The wine is aged for 18 months in 60% new oak barrels, followed by egg white fining. 

>> Find on this page all the Médoc Classified Growths (1855 classification)