CHÂTEAU LA GAFFELIERE 2001
CHÂTEAU LA GAFFELIERE 2001
CHÂTEAU LA GAFFELIERE 2001
CHÂTEAU LA GAFFELIERE 2001
CHÂTEAU LA GAFFELIERE 2001
CHÂTEAU LA GAFFELIERE 2001
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2001

CHÂTEAU LA GAFFELIERE 2001

Wine 2001 1er Grand Cru Classé B Bordeaux Saint Emilion

Grape variety/Blend: Merlot (~80%), Cabernet Franc (~10%), Cabernet Sauvignon (~10%) (variations may occur from one vintage to another)

Aging: 13-16 months in barrels, including 65% in new barrels

Maturity: 2005-2025

Food and Wine Pairing: Beef and venison

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85-89 / 100 Rated by 3 experts

Condition : Good

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Other vintages of Château La Gaffelière in stock:
1978
1981
1982
1983
1986
1990
2009
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Expert's opinions

90 / 100
Tom Cannavan January - 2003
Tom Cannavan
 Earth and mineral qualities give a lovely cut to solid balck fruit. Oak has already affed a nice tobacco and toast note. The palate is powerful and dense, with lots of thick, sweet fruit and a chocolaty note. Rich and long.
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89 / 100
Jeff Leve - The Wine Cellar Insider September - 2014
Jeff Leve - The Wine Cellar Insider
Beautiful nose of licorice, cassis, tobacco, mint, smoke spice earth. Medium bodied, fully mature, soft and focused on the red berry side of the style range. There is a touch of herb and olive in the end note, along with some dryness in the red cherries.
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89 / 100
Jean-Marc Quarin October - 2021
Jean-Marc Quarin
Dark color, medium intensity and evolved. Very aromatic nose, with ripe and smooth fruit. Quite subtle. Animal touch when swirled. Delicate entry on the palate where the wine caresses the palate, pleasant and flavorful. Finish barely marked by tannin. Medium body and length.
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Vintage Wine  2001
Classification St Emilion - 1er Grand Cru Classé B
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château La Gaffelière
Château La Gaffelière
Château La Gaffelière

Château La Gaffelière is a 22-hectare wine estate located in Saint-Émilion in the Gironde department. In the Saint-Émilion AOC, it is classified as a Premier grand cru classé B in the latest Saint-Émilion wine classifications of 2006. Count Léo de Malet-Roquefort is the current owner of the estate. Château la Gaffelière is situated on the site of a former medieval leper hospital, where lepers, also known as "gaffets", were treated. The grape variety composition consists of 66% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. Château la Gaffelière is located between Pavie and Ausone, and produces a second wine made from young vines (less than 15 years old) called Clos La Gaffelière

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All our wines from 2001