CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU LA GAFFELIERE 1990

Wine 1990 1er Grand Cru Classé B Bordeaux Saint Emilion
90-94 / 100 Rated by 4 experts

Condition : Good

In stock 0 bottle
€108.33 Ex VAT €108.33 Inc. VAT

Label : Slightly damaged

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€100.00 Ex VAT €100.00 Inc. VAT

Label : Fairly damaged

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€108.33 Ex VAT
€108.33 Inc. VAT
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Expert's opinions

92 / 100
Jeannie Cho Lee April - 2013
Jeannie Cho Lee
Very sweet flavours with dried fruits, sweet spices and dried jasmine. Lovely aromatics and silky palate texture. At its peak, this wine is offering a lot of drinking pleasure at the moment.
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92 / 100
Cellar Tracker December - 2023
Cellar Tracker
Sour cherry, wet earth and plummy fruits with acidity still holding this together. Negligible tannins and agree with the review below about being akin to a grand cru burg.
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90 / 100
Robert PARKER - The Wine Advocate February - 1993
Robert PARKER - The Wine Advocate
The deep ruby-colored 1990 offers up abundant aromas of sweet new oak, ripe berry fruit, and floral scents. In the mouth, this stylish, medium-weight, beautifully proportioned wine has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. It is the finest La Gaffeliere since the 1970 and 1947.
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17 / 20
Bettane et Desseauve February -
Bettane et Desseauve
.
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Vintage Wine  1990
Classification St Emilion - 1er Grand Cru Classé B
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château La Gaffelière
Château La Gaffelière
Château La Gaffelière

Château La Gaffelière is a 22-hectare wine estate located in Saint-Émilion in the Gironde department. In the Saint-Émilion AOC, it is classified as a Premier grand cru classé B in the latest Saint-Émilion wine classifications of 2006. Count Léo de Malet-Roquefort is the current owner of the estate. Château la Gaffelière is situated on the site of a former medieval leper hospital, where lepers, also known as "gaffets", were treated. The grape variety composition consists of 66% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. Château la Gaffelière is located between Pavie and Ausone, and produces a second wine made from young vines (less than 15 years old) called Clos La Gaffelière

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