CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
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CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
CHÂTEAU LA GAFFELIERE 1990
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1990

CHÂTEAU LA GAFFELIERE 1990

Wine 1990 1er Grand Cru Classé B Bordeaux Saint Emilion
90-94 / 100 Rated by 4 experts

Condition : Good

In stock 0 bottle
€108.33 Ex VAT €108.33 Inc. VAT

Label : Slightly damaged

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€100.00 Ex VAT €100.00 Inc. VAT

Label : Fairly damaged

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€108.33 Ex VAT
€108.33 Inc. VAT
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Expert's opinions

92 / 100
Jeannie Cho Lee April - 2013
Jeannie Cho Lee
Very sweet flavours with dried fruits, sweet spices and dried jasmine. Lovely aromatics and silky palate texture. At its peak, this wine is offering a lot of drinking pleasure at the moment.
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92 / 100
Cellar Tracker December - 2023
Cellar Tracker
Sour cherry, wet earth and plummy fruits with acidity still holding this together. Negligible tannins and agree with the review below about being akin to a grand cru burg.
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90 / 100
Robert PARKER - The Wine Advocate February - 1993
Robert PARKER - The Wine Advocate
The deep ruby-colored 1990 offers up abundant aromas of sweet new oak, ripe berry fruit, and floral scents. In the mouth, this stylish, medium-weight, beautifully proportioned wine has excellent concentration, decent acidity, moderate tannins, and a considerable sense of elegance and richness. It is the finest La Gaffeliere since the 1970 and 1947.
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17 / 20
Bettane et Desseauve February -
Bettane et Desseauve
.
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Vintage Wine  1990
Classification St Emilion - 1er Grand Cru Classé B
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château La Gaffelière
Château La Gaffelière
Château La Gaffelière

Château La Gaffelière is a 22-hectare wine estate located in Saint-Émilion in the Gironde department. In the Saint-Émilion AOC, it is classified as a Premier grand cru classé B in the latest Saint-Émilion wine classifications of 2006. Count Léo de Malet-Roquefort is the current owner of the estate. Château la Gaffelière is situated on the site of a former medieval leper hospital, where lepers, also known as "gaffets", were treated. The grape variety composition consists of 66% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. Château la Gaffelière is located between Pavie and Ausone, and produces a second wine made from young vines (less than 15 years old) called Clos La Gaffelière

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