St Emilion - 1er Grand Cru Classé B

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SoDivin rating

85-89 / 100



St Emilion - 1er Grand Cru Classé B

Condition Good

Stock : 0 bottle
159,00 € tax incl. 132,50 € tax excl.
Stock : 0 bottle
135,00 € tax incl. 112,50 € tax excl.
Stock : 0 bottle
135,00 € tax incl. 112,50 € tax excl.
Avis d'expert
87 / 100
Wine Spectator
Wine Spectator
Deliciously rich and full-bodied, but rather one-dimensional. Has earth, berry and truffle aromas, ripe fruit flavors, firm tannins and a velvety, round mouthfeel.
90 / 100
Franck Dubourdieu
Franck Dubourdieu
5 / 5
Michael Broadbent
Michael Broadbent
Very forthcoming, attractive, fully developped. Extraordinary flavour.
86 / 100
Robert PARKER - The Wine Advocate
Robert PARKER - The Wine Advocate
(Ed 1998)
One of the top successes of the vintage, the 1976 Figeac was consistently impressive in tastings. A big, deep, cedary, ripe fruity bouquet shows good complexity. On the palate, this lush, rich, full-bodied wine avoids the soupy softness and diluted character of many wines produced in 1976. Round, concentrated, generous, and fully mature, this was a lovely wine from the 1976 vintage.
Vintage 1976
Rating 85-89
Classification St Emilion - 1er Grand Cru Classé B
Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Price From 100 € to 200 €
Château Figeac
Country France
Château informations
Chateau Figeac - Premier grand cru Saint-Emilion class. "I want to give you my impressions, frankly express the pleasure that give me the wines of Chateau Figeac tasted on the spot, vintage after vintage. They share a characteristic elegance, fruit of the particular terroir, the grape varieties Cabernet Sauvignon''very''and choice of men who together have been or are the Figeac. But they also play on a rich palette and each year he creates a unique combination. Many wine storage is still a feature of Figeac, but also pleasant to drink young wines with tannins well blended. The vintages of Chateau Figeac latest show more power, roundness and fruity. And regularly, Figeac gives us great feelings ". Count Eric d'Aramon, CEO of Chateau Figeac.

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