/ 
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
-
-
-
-
- 1735
- 1748
- 1858
- 1860
- 1863
- 1879
- 1893
- 1895
- 1900
- 1903
- 1904
- 1905
- 1906
- 1908
- 1911
- 1912
- 1913
- 1914
- 1917
- 1918
- 1920
- 1921
- 1922
- 1923
- 1924
- 1925
- 1926
- 1927
- 1928
- 1929
- 1930
- 1931
- 1932
- 1933
- 1934
- 1935
- 1936
- 1937
- 1938
- 1939
- 1940
- 1941
- 1942
- 1943
- 1944
- 1945
- 1946
- 1947
- 1948
- 1949
- 1950
- 1951
- 1952
- 1953
- 1954
- 1955
- 1956
- 1957
- 1958
- 1959
- 1960
- 1961
- 1962
- 1963
- 1964
- 1965
- 1966
- 1967
- 1968
- 1969
- 1970
- 1971
- 1972
- 1973
- 1974
- 1975
- 1976
- 1977
- 1978
- 1979
- 1980
- 1981
- 1982
- 1983
- 1984
- 1985
- 1986
- 1987
- 1988
- 1989
- 1990
- 1991
- 1992
- 1993
- 1994
- 1995
- 1996
- 1997
- 1998
- 1999
- 2000
- 2001
- 2002
- 2003
- 2004
- 2005
- 2006
- 2007
- 2008
- 2009
- 2010
- 2011
- 2012
- 2013
- 2014
- 2015
- 2016
- 2017
- 2018
- 2019
- 2020
-
-
-
-
Vintage Guide
-
-
-
-
-
Châteaux
- Angelus
- Ausone
- Beychevelle
- Branaire Ducru
- Calon Segur
- Cheval Blanc
- Cos d'Estournel
- Coutet
- Yquem
- Rayne Vigneau
- Ducru Beaucaillou
- Figeac
- Giscours
- Grand Puy Lacoste
- Gruaud Larose
- Haut Brion
- La Conseillante
- La Fleur Petrus
- La Mission Haut Brion
- Lafite Rothschild
- Lafleur
- Latour
- Leoville Las Cases
- Lynch Bages
- Margaux
- Montrose
- Mouton Rothschild
- Pavie
- Pichon Longueville Baron
- Pichon Longueville Comtesse
- Pontet Canet
- Talbot
- Petrus
- See all
-
-
-
Appellations
- Margaux
- Pauillac
- Pessac Leognan
- Pomerol
- Saint Emilion
- Saint Estèphe
- Saint Julien
- Sauternes
- See all
-
-
-
Ranking
- Crus Classés from Sauternes
- Crus Classés de 1855
- Cru Bourgeois
- Crus Classés from Graves
- Saint-Émilion Crus Classés
-
-
-
-
-
-
-
Appellations
- Bonnes Mares
- Chambertin Grand Cru
- Chambolle Musigny
- Clos de Vougeot
- Clos des Lambrays
- Echezeaux
- Gevrey Chambertin
- Grands Echezeaux
- La Tache
- Morey Saint Denis
- Nuits Saint Georges
- Pommard
- Richebourg
- Romanée Conti
- Romanée Saint Vivant
- Vosne Romanée
- See all
-
-
-
Ranking
- Burgundy Premiers crus wines
- Burgundy Grands Crus wines
-
-
-
-
-
-
-
-
-
-
-
Other countries
- Hungary
- Italy
- Portugal
- Spain
- California
- See all
-
-
-
Old spirits
- Armagnac
- Calvados
- Cognac
- Porto
- See all
-
-
-
Celebration wines in 2024
- 10 years celebration (2014)
- 20 years celebration (2004)
- 30 years celebration (1994)
- 40 years celebration (1984)
- 50 years celebration (1974)
- 60 years celebration (1964)
- 70 years celebration (1954)
- 80 years celebration (1944)
-
-
-
-
Vintage Guide
-
-
-
-
-
-
-
-
Region
- Region Bordeaux
- Region Burgundy
- Region Champagne
- Region Rhône
-
-
-
-
-
Gift set rated 95/100 and above
-
Gift set Vertical
-
-
-
Gift set Crus classés de Bordeaux
-
Gift set Second label
-
-
Create your own assortment
Would you like to create your own composition? Contact us!
-
-
-
-
-
-
Vintage Guide
-
Contact us
1993 HENRI BONNEAU 1993
Other vintages of Domaine Henri Bonneau in stock :
Do you have bottles for sale ?
Get a fair market offer.
Contact us
Expert's opinions
(2001)
Distinctive, this is a full-bodied, ripe, funky red. Authentic and terroir-driven, it's fresh, lively and packed with loads of complexity--leather, wild raspberries, lemon and fresh plums. Well-integrated dry tannins. Above all, it's full-bodied and balanced. Ultralong finish, like a sorbet. Drink now through 2025.
Read more
Wine information
Vintage
Wine
1993
Region
Rhône
Appellation
Châteauneuf du Pape
Colour
Red
Volume
0.75 l
Country
France
Château informations
Henri Bonneau is a 12th generation wine grower. He made his first vintage in 1956.
His domain covers only 6 ha., mainly planted with Grenache that normally counts for more than 90% of the blend with small amounts of Mourvedre, Counoise and Vaccarèse. Henri Bonneau decides for each vintage which cuvées he will make. Sometimes one or maybe up to four.
His decision about cuvées is taken several years after the harvest - just before bottling.
The vinification and ageing of the wines is in fact very simple. When the fermentation in cement tanks is finished the wine goes into very old barrels from Burgundy. Here it stays until Bonneau finds it ready to be bottled - maybe after 6, 8 or 10 years.
A great vigneron, he continues to work outside of trends or outside influences to create wines with unique personalities. Whether concerning the grapes in the field or bottling the wine, no decision is made based on money nor modern winemaking. The wines, produced in very limited quantity, are particularly difficult to find.
You might also like
