HENRI BONNEAU Réserves des Célestins 2005
HENRI BONNEAU Réserves des Célestins 2005
HENRI BONNEAU Réserves des Célestins 2005
HENRI BONNEAU Réserves des Célestins 2005
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2005

HENRI BONNEAU Réserves des Célestins 2005

Grape variety/Blend: 100% Grenache (variations are possible from one vintage to another)

Maturity: 2015-2035

Food and Wine Pairing: lamb

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Condition : Good

In stock 9 bottles
€640.00 Ex VAT €640.00 Inc. VAT
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Estimated delivery between the Wednesday 26 August and the Wednesday 9 September in
€640.00 Ex VAT
€640.00 Inc. VAT
€640.00 Ex VAT
€640.00 Inc. VAT
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Other vintages of Domaine Henri Bonneau in stock:

Expert's opinions

96 / 100
Robert PARKER - The Wine Advocate
Surprisingly, the 2005 Chateauneuf du Pape Reserve des Celestins was much more open, rounded and sexy than the more austere, angular Marie Beurrier. This is a gorgeous, classic effort by Bonneau that's overflowing with notions of sweet Grenache fruit, Provencal garrigue, cured meats, beef blood and spice. The aromatics alone are worth the price of admission, and the palate doesn't lose a beat, with full-bodied richness, a full, layered, concentrated mid-palate and sweet tannin on the finish. Like the Marie Beurrier, the acidity here is elevated, yet in this case, it's beautifully woven into the wine. It offers serious pleasure now, yet will have no problems continuing to evolve nicely for another 15+ years.
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96 / 100
Jeff Leve - The Wine Cellar Insider
Packed and stacked with incredibly big waves of meaty, peppery, kirsch, herbs, spice and black raspberry liqueur. Thick, dense and palate coating, this tannic, intense wine demands at least a decade and probably more of bottle age before it becomes civilized.
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96 / 100
Michael Broadbent February - 2015
Michael Broadbent
Surprisingly, the 2005 Chateauneuf du Pape Reserve des Celestins was much more open, rounded and sexy than the more austere, angular Marie Beurrier. This is a gorgeous, classic effort by Bonneau that's overflowing with notions of sweet Grenache fruit, Provencal garrigue, cured meats, beef blood and spice. The aromatics alone are worth the price of admission, and the palate doesn't lose a beat, with full-bodied richness, a full, layered, concentrated mid-palate and sweet tannin on the finish. Like the Marie Beurrier, the acidity here is elevated, yet in this case, it's beautifully woven into the wine. 
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Region Rhône
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Henri Bonneau
Henri Bonneau (born in 1938) is the 12th generation of winemakers. He made his first vintage in 1956. His estate covers only 6 hectares, mainly Grenache which normally accounts for more than 90% of the blend with small quantities of Mourvèdre, Counoise and Vaccarèse added. Henri Bonneau decides for each vintage which cuvées he will make. Sometimes one or maybe up to four. A brilliant winemaker and mischievous man, he continues to produce wines with a unique personality, outside of any fashion, trend or influence. Whether it's aging or bottling, nothing here responds to any financial logic or the standards of modern oenology. Unfortunately, the different cuvées, produced in very limited quantities, are particularly difficult to find.