ARMAND ROUSSEAU Clos Saint Jacques 1964
ARMAND ROUSSEAU Clos Saint Jacques 1964
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1964

ARMAND ROUSSEAU Clos Saint Jacques 1964

Wine 1964 1er Cru  Burgundy Gevrey Chambertin
90-94 / 100 Rated by an expert

Condition : Good

In stock 0 bottle
€741.67 Ex VAT €741.67 Inc. VAT

Level : 5/6 cm

In stock 0 bottle
€708.33 Ex VAT €708.33 Inc. VAT

Level : 6/7 cm

In stock 0 bottle
€175.00 Ex VAT €175.00 Inc. VAT

Cap : Damaged

In stock 0 bottle
€708.33 Ex VAT €708.33 Inc. VAT
€741.67 Ex VAT
€741.67 Inc. VAT
This product is no longer in stock Notify me when this product is available:
Other vintages of Domaine Armand Rousseau in stock:
2007
2008
2013
2015
All vintages
Do you have a copy to sell? Get the best market price offer.
Contact us

Expert's opinions

4 / 5
Michael Broadbent -
Michael Broadbent
Information on the vintage 1964 red Burgundy: Very good vintage indeed, producing rich, meaty and fairly substantial wines of a contrasting style to the 1962s and 1966s. It was immediately recognised as a first-rate vintage and record prices were reached at the Hospices de Beaune auction.
Read more
Vintage Wine  1964
Classification Burgundy - 1er Cru 
Region Burgundy
Appellation Gevrey Chambertin
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

Domaine Armand Rousseau was founded at the beginning of the 20th century by Armand Rousseau. The estate comprises over 15 hectares of vineyards, including 8.5 hectares of Grand Crus and 3.8 hectares of Premier Crus, cultivated using sustainable farming practices. The vineyard soils are limestone and clay-limestone.

Domaine Armand Rousseau produces six emblematic Burgundy Grand Crus: Chambertin, Charmes-Chambertin, Chambertin-Clos de Bèze, Ruchottes-Chambertin, Mazis-Chambertin, and Clos de la Roche.

The wine aging process is done in 100% new oak barrels for Chambertin-Clos de Bèze. Clos Saint Jacques is aged in 70% to 100% new oak barrels depending on the vintage. All other Grand Crus are aged in one-wine barrels. The barrels come from Allier forests and are medium-toasted. The aging period lasts 20 months, during which two rackings are performed. Bottling generally takes place in April after a light plate filtration to preserve the delicate fruit of Pinot Noir. The bottling is done by gravity, directly from the barrels after blending.

The wines from Domaine Armand Rousseau are long-aging: 15 years for the Premier Crus and 20 years for the Grand Crus.

You will also like
All our wines from 1964