ARMAND ROUSSEAU 1964
ARMAND ROUSSEAU 1964
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1964

ARMAND ROUSSEAU 1964

Wine 1964 Grand Cru Burgundy Charmes Chambertin
90-94 / 100 Rated by an expert

Condition : Good

In stock 0 bottle
€445.83 Tax excl. €445.83 Tax incl.

Label : Slightly damaged

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Label : Fairly damaged

Level : 5 cm

In stock 0 bottle
€175.00 Tax excl. €175.00 Tax incl.

Label : Fairly damaged

In stock 0 bottle
€579.17 Tax excl. €579.17 Tax incl.

Level : 5 cm

In stock 0 bottle
€579.17 Tax excl. €579.17 Tax incl.
€579.17 Tax excl.
€579.17 Tax incl.
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Other vintages of Domaine Armand Rousseau in stock :
2007
2008
2010
2013
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Expert's opinions

4 / 5
Michael Broadbent -
Michael Broadbent
Information on the vintage 1964 red Burgundy: Very good vintage indeed, producing rich, meaty and fairly substantial wines of a contrasting style to the 1962s and 1966s. It was immediately recognised as a first-rate vintage and record prices were reached at the Hospices de Beaune auction.
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Vintage Wine  1964
Classification Burgundy - Grand Cru
Region Burgundy
Appellation Charmes Chambertin
Colour Red
Volume 0.75 l
Country France
Château Domaine Armand Rousseau
Domaine Armand Rousseau
Domaine Armand Rousseau

The Armand Rousseau estate was founded at the beginning of the 20th century by Armand Rousseau. The estate includes more than 15 hectares of vines including 8.5 hectares of Grands Crus and 3.8 hectares of Premier Crus vinified in sustainable agriculture. The soils of the vineyards are limestone and clay-limestone.

The Armand Rousseau estate produces six emblematic Burgundy Grands Crus: Chambertin, Charmes Chambertin, Chambertin Clos de Bèze, Ruchottes Chambertin, Mazy Chambertin and Clos de la Roche. The wine is aged in 100% new oak barrels for Chambertin Clos de Bèze. The Clos Saint Jacques is put in barrels between 70% and 100% depending on the vintage. All the other grands crus are aged in one-wine barrels. The barrels come from the forests of Allier and their burning is medium. The aging period is 20 months during which two rackings are carried out. Bottling usually takes place in April after a light filtration of cleanliness on the plate in order to preserve the delicate fruit of the Pinot Noir. The setting is made by gravity, directly from the barrels after assembly.

The wines of the Armand Rousseau estate have a long aging potential: 15 years for the premiers crus and 20 for the grands crus.

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