CHÂTEAU DE RAYNE VIGNEAU 1989
CHÂTEAU DE RAYNE VIGNEAU 1989
CHÂTEAU DE RAYNE VIGNEAU 1989
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CHÂTEAU DE RAYNE VIGNEAU 1989
CHÂTEAU DE RAYNE VIGNEAU 1989
CHÂTEAU DE RAYNE VIGNEAU 1989
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1989

CHÂTEAU DE RAYNE VIGNEAU 1989

Optimal tasting window: 1995 - 2030
Grape variety / Blend:
Sémillon (80%), Sauvignon (~20%) (variations are possible from one vintage to another)
Ageing: 18 months in oak barrels, of which 40 to 50% are new each year
Food and Wine Pairing: The wines of Château Rayne Vigneau pair perfectly with sweet-and-savoury dishes and exotic cuisine, such as lamb curry, foie gras with apples, or duck à l'orange. When it comes to cheeses, opt for full-flavoured varieties such as Roquefort or Fourme d'Ambert. For desserts, fruit-based specialities are preferred, such as red fruit crumble, apricot tart, or pear sabayon.

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Condition : Good

In stock 1 bottle
€60.00 Ex VAT €60.00 Inc. VAT

Label : Slightly damaged

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Label : Fairly damaged

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Cap : Damaged

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Info : Vintage difficult to read but legible

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Other vintages of Château De Rayne Vigneau in stock:

Expert's opinions

91 / 100
SoDivin December - 2016
SoDivin
Refined nose, light naphtha base, intoxicating. Worthy of the very greatest. The palate is still lively, spicy. Pleasant slight bitterness that counterbalances the sweetness. Much finesse.
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89 / 100
Robert PARKER - The Wine Advocate
The 1988's flowery, peach and honey-scented nose and medium to full-bodied, complex, finesse style is more refreshing than the in-your-face, sweet, low acid 1990.
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89 / 100
Jean-Marc Quarin July - 1997
Jean-Marc Quarin
Golden yellow. Green reflections. Clean. Medium intensity. Slight oxidation like the COUTET. Dried grape. Slightly smoky. Powerful. Ditto. Ham with melon. Rhubarb. Straw. Soft attack, developing on a round-shaped structure, quite powerful and aromatic, all in one piece in the mouth. You have to wait for the finish to find more diluted nuances, evoking toasted bread and fruits. Good persistence but a bit massive which refines after long aeration.
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Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château De Rayne Vigneau
Château De Rayne Vigneau

Chateau Rayne Vigneau was created at the beginning of the 17th century. The Vigneau de Bommes was its first owner. Gabriel de Vigneau appears in writings as early as 1635. His son Etienne married Jeanne Sauvage, daughter of the lord of Yquem, and personally took charge of the property in 1681. Madame de Rayne purchased the Vigneau estate in 1834.

The official 1855 classification places Chateau Rayne Vigneau among the premier crus of Sauternes. In 1867, the great broker Daney ranked it first immediately after Yquem. It was Albert de Pontac, grand-nephew of Madame de Rayne, who gave the property its name "Rayne Vigneau".
Between 2004 and 2015, Chateau de Rayne Vigneau belonged to CA Grands Crus, a subsidiary of the Credit Agricole Group, which implemented an optimization plan for the entire vineyard. Since 2007, the chateau has adopted sustainable and environmentally friendly agriculture.

Today, Chateau de Rayne Vigneau, acquired by the Tresor du Patrimoine group, is managed by Vincent Labergere, assisted by the advice of oenologist Henri Boyer. The chateau embodies a reliable value of the appellation, claiming, vintage after vintage, a style full of intensity, length, and freshness.

The vineyard covers 84 hectares and the vines, averaging 30 years old, are divided between Semillon (74%), Sauvignon Blanc (24%) and Muscadelle (2%). The harvest remains traditional with successive selections. Harvested by hand, only perfectly "botrytized" grapes are picked. The wines are aged for 18 months in oak barrels, of which 40% to 50% are new each year.