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To drink between 2017 and 2039
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Expert's opinions
Lemons, almonds, raspberries and sourdough on the nose of this fresh and fine Champagne. It’s medium-bodied, bright and nicely structured. 66% pinot noir, 32% chardonnay and 2% meunier. Made from base vintage 2021 with 56% reserve wines using a perpetual blend started in 1946.
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The really good NV Philipponnat 'Reserve Perpetuelle' Brut Champagne combines mainly Pinot Noir (67%) with a smaller part Chardonnay and a touch of Pinot Meunier. This is big and round on the mouth, drinking marvelously now with its refined mousse. Marzipan and gingerbread notes combine with hints of brioche and lemon rind on the palate. Enjoy now.
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The non-vintage cuvée from this producer, based on the southern slopes of the Montagne de Reims, is beautifully judged. It is rich while also showing great freshness from citrus fruit flavors. With an aroma that brings out white fruits, the Champagne is ready to drink.
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Philipponnat is a significant grower, with 20 hectares of Premier and Grand Cru Vineyards in Aÿ, Mareuil and Avenay. Pinot Noir represents two-thirds of their plantings and is the backbone of their cuvées. In this case the base vintage is 2019 with 67% Pinot Noir, 31% Chardonnay and 2% Meunier, though 34% of the blend is reserve wine. The dosage is a modest 8g/l and the wine was disgorged in February 2023. There's a pretty and approachable character here, a particularly fragrant floral and herbal lift to the aromas, then a nutty depth of autolysis fills in beneath. The mousse is cushioning and rich, and though the sheer sweetness and richness of the fruit gives lovely generosity through the mid-palate, there's no shortage of shimmering lemony and salty acidity into the finish.
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