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MAS BRUGUIÈRE La Grenadière 2021
Optimal tasting window: 2024 - 2030
Expert's opinions
Data sheet
Château informations
Le Mas Bruguière is one of the historic references for red wines from Pic Saint-Loup. A family estate for seven generations, located in Valflaunès at the heart of the AOP Pic Saint-Loup, between the eponymous peak and the Hortus cliff, it produces organic wines from the Languedoc that contributed, as early as the 1970s, to building the reputation of this northern appellation.
It was Guilhem Bruguière who, in 1974, left the cooperative and vinified his first cuvées as an independent producer — a pioneering move in a Languedoc still dominated by mass production. His son Xavier Bruguière took over the estate in 1999, after training at Château La Liquière in Faugères. He now tends his twelve hectares under certified organic farming, with soil cultivation, gravity-fed vatting and ageing in large oak foudres.
The wines of Mas Bruguière are distinguished by their freshness and aromatic precision. The cuvée La Grenadière, a red wine for ageing made from old Syrah vines on limestone soils, is the most sought-after from the estate. L'Arbouse offers a more immediate, indulgent and floral red. The white Les Mûriers, made from Vermentino, Marsanne and Roussanne, is one of the rare age-worthy whites from Pic Saint-Loup.
The vintages 2015, 2018, 2019, 2020, 2021, 2023 and 2022 are among the finest achievements of the estate.