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If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.
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1961 CHÂTEAU LYNCH BAGES 1961
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Expert's opinions
Very good depth of color - a firm core with a touch of ochre at the rim. The nose brings hints of olives and dried herbs, dark caramel, orange zest and cassis, and with air a touch of mint. Juicy texture on the palate, with minty lemon nuances and fine savoury tannins that slowly but surely reach the end of their carrying capacity. A blackberry touch on the finish reinforces pleasant extract sweetness.
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Still a spectacular wine, the 1961 defies mortality. It has been at its peak for nearly 15 years, yet it shows no signs of losing its fruit and drying out. The color is a dark garnet with orangeamber at the edge. The profound bouquet has the magnetic allure that leaves great Bordeaux unmatched for complexity. Sweet notes of dried fruits, herbs, tobacco, smoke, and roasted meats are followed by an opulently-textured, thick, nearly viscous wine with high glycerin, ripe, jammy fruit, and an intoxicating combination of glycerin, extract, and suppleness. The wine holds in the glass without cracking up, and has a good 40-45 second finish.
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Cork was in bad shape but after a gentle decant this wine really opened up. Hard to fathom that it is 62+ years old. Beautiful nose of pepper, tea, leather, and spices. Palate a bit thin as expected but delivered some flavors of citrus (a tad sour), spices, raspberry, and chocolate. Some tannin structure remaining but not strong. Exceeded expectations!
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Cigar box, wet earth, cedar chest and cassis on the nose. The wine is better on the palate with its fresh, sweet cherry, spicy cassis flavors and medium bodied, fully developed character. Each bottle is different, especially with 50 years of age. It’s important to note, I’ve had much better bottles and a few that were worse. Such is life.
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Information on the vintage 1961 red Bordeaux: A great vintage often compared to the 1945 for the two have several things in common. Opinion vary, some sure of the '61 superiority, some - as I do - considering the '45s greater. The risk is that the tannin will outlive the fruit. Nevertheless some fabulous wines made.
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Another wine from the John Avery sale and a distinct step up from the Plince 1961. Richer and sweeter – so much so that I took it for a right-bank wine. Dark garnet colour. After a while in the glass it dried out a bit. Firm and direct. On the way down with a certain dustiness dominating the fruit but attractively savoury. And lovely when first poured.
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Wine information
Vintage
Wine
1961
Classification
Médoc - 5ème Cru Classé
Region
Bordeaux
Appellation
Pauillac
Colour
Red
Volume
0.75 l
Country
France
Château informationss
Château Lynch-Bages produces fifth classified growths of Médoc in the 1855 classification and a second wine called Echo de Lynch-Bages which is not classified. Under the Pauillac appellation, the Château Lynch-Bages vineyard covers more than 1,200 hectares.
The wine of Chateau Lynch-Bages is in line with the great Pauillac. Composed mostly of Cabernet Sauvignon, it combines structure and finesse, elegance and longevity. It is also distinguished by its wealth. Generous in his youth, he played in his maturity to more flavor and complexity. The style of wine Chateau Lynch-Bages refined over the years, gaining flexibility and softness, while regular wine settles in time.
Until today, Chateau Lynch-Bages is characterized by its extraordinary standard of quality. Powerful, sleek and open, the wine vintage after vintage acquires greater accuracy, combining the distinction in nature, which bases its hedonistic personality.
>> See all the crus classés of Médoc classification
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