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Drink between 2003 and 2038
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Expert's opinions
Deep gold with amber reflections. Open nose with pronounced fruity character (apricot, dried fig). The palate presents an exemplary blend of presence, vinosity and freshness. Sensation of fullness and immense length. A brilliant champagne.
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This harmonious Champagne offers luxurious texture and powerful, focused acidity, showing aromatic accents of spring blossom, crushed thyme and chai, with rich notes of lemon meringue, hazelnut, black currant and fresh porcini mushroom. The full package. Impressive.
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Very different nose – extremely dense and layered. But good freshness. Youthful. Some yeasty beeriness. Lots of layers. Jeroboam? No, this very fine wine was the magnum.
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The long aging has done it good: the nose possesses the typical Krug spice of butter, pastry and oak, paired with fruity accents; begins gently and refined, mature and round, but in the finale race and freshness come to the fore. Today the finest wine of this complex vintage tasted so far! Just right now.
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Data sheet
Château informations
Champagne Krug is a Champagne house based in Reims for over 160 years. The Krug house was established in 1843 by Johann-Joseph Krug, originally from Mainz (under French rule - see: History of Mainz). It now belongs to the luxury group LVMH. It is managed by Rémi Krug, representing the fifth generation, and by cellar master Éric Lebel.
Among the main techniques used is vinification in wood in small 205-liter barrels made from Argonne forest oak. Averaging 35 years old, the barrels are repaired by the house's coopers and reused from year to year. According to the cellar master: "The longevity of our champagnes is intimately linked to their time spent in barrels." Krug champagnes are only marketed when mature; in 2005, the 1990 vintage was delivered. For some champagnes, the house releases even older vintages kept for longer periods, such as the 1981 vintage which was disgorged and marketed in 2006 with less than 2,000 bottles under the Krug Collection label.
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