1970 HAUT BAILLY 1970

(10-1988)
In a 1970 claret tasting held several years ago, Haut-Bailly performed well, indicating that this is probably the best vintage for the chateau between 1964 and 1979. It still has that in-your-face, up-front, smoky, sweet, herbaceous fruit, medium body, soft, velvety tannins, and a long, smooth, alcoholic finish.

(06-1997)
A lovely mature colour, soft, harmonious bouquet and flavor. Spicy finish. Drinking well.