CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
CHÂTEAU HAUT BAILLY 2001
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2001 CHÂTEAU HAUT BAILLY 2001

Graves - Cru Classé  Bordeaux Pessac Leognan

Grape variety / Blend : Cabernet Sauvignon 65%, Merlot 35% (variations are possible from one vintage to another)

Ageing : Woody

Maturity : 2004-2030

Food and Wine Pairing : Beef and venison

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90-94 / 100 Rated by 2 experts

Condition : Good

In stock 8 bottles
€95.00 Tax excl. €95.00 Tax incl.
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Other vintages of Château Haut Bailly in stock :
2009
See all vintages

Expert's opinions

94 / 100
Jean-Marc Quarin October - 2014
Jean-Marc Quarin
Dark, intense and slightly evolved color. Fruity and slightly discreet nose. Charming mouth, aromatic, delicious, with taste and a good length, with a fine and subtle grain. Blend: 65% cabernet sauvignon, 33% merlot, 2% cabernet franc
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17 / 20
La Revue du Vin de France January - 2007
La Revue du Vin de France
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More info
Vintage Wine  2001
Classification Graves - Cru Classé 
Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Château Château Haut Bailly
Château Haut Bailly
Château Haut Bailly

The Château Haut-Bailly is a french estate that produce Graves grands crus classés in Pessac-Leognan appellation.

Château Haut-Bailly  is one of the few major properties to produce only red. In 1998, the Sanders family sold the vineyard to an American banker, Bob Wilmers, but Veronique Sanders continues to manage. Tannins wise, almost discreet, a delicate balance, "without anything too" as he likes to say, Jean Sanders, define the incomparable style Haut Bailly. Nothing conspicuous in this wine that embodies the finesse of Bordeaux.

>> See all the Graves grands crus classés

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All our wines from 2001