CHÂTEAU HAUT BAILLY 1966
CHÂTEAU HAUT BAILLY 1966
CHÂTEAU HAUT BAILLY 1966
CHÂTEAU HAUT BAILLY 1966
CHÂTEAU HAUT BAILLY 1966
CHÂTEAU HAUT BAILLY 1966
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1966

CHÂTEAU HAUT BAILLY 1966

Condition : Good

In stock 0 bottle
€200.00 Ex VAT €200.00 Inc. VAT
€200.00 Ex VAT
€200.00 Inc. VAT
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Expert's opinions

94 / 100
Jean-Marc Quarin April - 1991
Jean-Marc Quarin
Ruby red color. Evolved. Brick. Medium intensity. Brilliant. Clean, intense nose. Fine and very spicy with notes of basil. Complex with a hint of lemon zest. Astonishing. When swirled, clean and intense. Complex with a slightly vegetal hint. Marvelous supple and melted attack which develops on a rich and concentrated structure with a very spicy flavor. Evolution on tannins still marked which grip the heart of the tasting then persist richer, fruitier and very spicy towards an incredibly long finish. Perhaps less ripe than the 70 but more subtle. For Mr SANDERS it was for a long time the flagship vintage of the property before being recently surpassed by the 64.
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4 / 5
Michael Broadbent November - 1986
Michael Broadbent
Always, well made, ahead of the pack. A charmer. Sweet, fragrant.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Haut Bailly
Château Haut Bailly

Château Haut-Bailly is a Bordeaux wine estate that produces classified growths from Graves in the Pessac Léognan AOC.

Haut Bailly is one of the rare Graves estates that produces only red wine.

In 1998, the Sanders family sold the vineyard to American banker Bob Wilmers, but Véronique Sanders continues to manage it. Gentle, almost discreet tannins, a delicate balance, "without anything too much" as Jean Sanders likes to say, define the incomparable Haut Bailly style. Nothing ostentatious in this wine that embodies Bordeaux finesse.

>> Find all the Graves classified growths on this page