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1964
CHÂTEAU LA GAFFELIERE 1964
Grape variety / Blend: Merlot (~80%), Cabernet Franc (~10%), Cabernet Sauvignon (~10%) (variations are possible from one vintage to another)
Aging: 10 -16 months in barrels, 65% of which are new barrels
Maturity: Old wine
Food and Wine Pairing: Beef and venison
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Data sheet
Vintage
Wine
1964
Classification
St Emilion - 1er Grand Cru Classé B
Region
Bordeaux
Appellation
Saint Emilion
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château La Gaffelière is a 22-hectare wine estate located in Saint-Émilion in the Gironde department. In the Saint-Émilion AOC, it is classified as a Premier grand cru classé B in the latest Saint-Émilion wine classifications of 2006. Count Léo de Malet-Roquefort is the current owner of the estate. Château la Gaffelière is situated on the site of a former medieval leper hospital, where lepers, also known as "gaffets", were treated. The grape variety composition consists of 66% Merlot, 15% Cabernet Sauvignon, and 15% Cabernet Franc. Château la Gaffelière is located between Pavie and Ausone, and produces a second wine made from young vines (less than 15 years old) called Clos La Gaffelière
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