MAS DE DAUMAS GASSAC 2008
MAS DE DAUMAS GASSAC 2008
MAS DE DAUMAS GASSAC 2008
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MAS DE DAUMAS GASSAC 2008
MAS DE DAUMAS GASSAC 2008
MAS DE DAUMAS GASSAC 2008
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2008

MAS DE DAUMAS GASSAC 2008

Wine 2008 Languedoc-Roussillon VDP Hérault
85-89 / 100 Rated by 4 experts

Condition : Good

In stock 7 bottles
€54.17 Ex VAT €54.17 Inc. VAT
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€54.17 Ex VAT
€54.17 Inc. VAT
€54.17 Ex VAT
€54.17 Inc. VAT
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Expert's opinions

16 / 20
Jancis Robinson August - 2019
Jancis Robinson
Blackish garnet. A slightly bretty nose but resolved and evolved. Then the Cabernet comes out on the palate. The finish closes down. Pretty tough. Dry finish. But smooth on the way.
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94 / 100
Robert PARKER - The Wine Advocate April - 2018
Robert PARKER - The Wine Advocate
At 70% Cabernet Sauvignon, it's a pretty typical assemblage. It shows classy pencil shavings, tobacco and cassis on the nose, ample weight on the palate and silky tannins. It remains fresh and long on the finish, a lovely example of Mas de Daumas Gassac, with seemingly plenty of life ahead of it.
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91 / 100
La Revue du Vin de France November - 2010
La Revue du Vin de France
RVF Magazine This slender wine plays on delicacy. A promising form of introversion that should open up within four to five years.
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87 / 100
Gilbert & Gaillard June - 2010
Gilbert & Gaillard
Concentrated hue. Intense nose of ripe stone fruits backed by garrigue and a touch of burnt oak. Powerful, fleshy palate revealing good aromatic balance (fruit, spices, oak). Ripe, quality tannins. A robust wine for game.
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Vintage Wine  2008
Region Languedoc-Roussillon
Appellation VDP Hérault
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Mas de Daumas Gassac
Mas de Daumas Gassac
Mas de Daumas Gassac
Mas Daumas Gassac Vin de Pays de l'Hérault. The Wine of Aniane displays a beautiful deep purple-black color, appearing youthful while its nose intensely expresses empyreumatic and fruity aromas. The palate reveals itself as elegant, deep, smooth as a naiad's body. The tannins are supple and fine, with a long, spicy finish... Delicious
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