JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
JEAN-LOUIS CHAVE Cuvée Cathelin 1990
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1990

JEAN-LOUIS CHAVE Cuvée Cathelin 1990

Label : Slightly damaged

In stock 0 bottle
€11,208.33 Ex VAT €11,208.33 Inc. VAT
€11,208.33 Ex VAT
€11,208.33 Inc. VAT
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Expert's opinions

100 / 100
Jeff Leve - The Wine Cellar Insider
 Mind blowing juice! I've had this wine a few times, and was never really impressed, in part, because of the oak treatment. Obviously, the secret was not waiting 27 years because I could not believe how great this was! Truffle, wet forest floor, black cherries, earth, spice, pepper and herbs only gets the party started! There is an insane opulent texture, tremendous concentration and a finish that does not quit. Voluptuous in nature, yet, pure, sexy and regal, this stunner is off the charts.
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100 / 100
Robert PARKER - The Wine Advocate
To drink between 2011 and 2050.
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Region Rhône
Appellation Hermitage Rouge
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine Jean-Louis Chave
Domaine Jean-Louis Chave

The Jean Louis Chave estate is the jewel of a centuries-old family. Jean Louis Chave is the sixth generation of winemakers in this domain. The estate is renowned for its high-quality Hermitage wines. Located in the North of the Rhône region, the estate includes a 10-hectare vineyard for the production of its red wines; including a plot of very old vines Les Roucoules, another 80-year-old Les Bessards, relatively young vines at L'Ermite, extremely old at Péléat and Beaumes, and 50-year-old vines at Méal.

Each of these vineyards produces a wine with slightly different palettes of aromas, textures, and flavors, but the "sum of the parts" is much more interesting than each cuvée taken individually. The red Hermitage from the Chave estate becomes dazzling after several years of aging. Full-bodied and concentrated, beautifully complex and refined, it develops a vast range of aromas from blackcurrant to smoky notes, including prune and spice flavors.

The white wine from the Chave estate develops creamy and honeyed aromas of hazelnut, peach, and apricot, with a rare unctuousness, and has a aging potential of several decades. These Hermitages stand out, with their freshness, balance, finesse, and length, clearly above all others.