CHÂTEAU LASCOMBES 1966
CHÂTEAU LASCOMBES 1966
CHÂTEAU LASCOMBES 1966
CHÂTEAU LASCOMBES 1966
CHÂTEAU LASCOMBES 1966
CHÂTEAU LASCOMBES 1966
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1966

CHÂTEAU LASCOMBES 1966

Wine 1966 2ème Cru Classé  Bordeaux Margaux
90-94 / 100 Rated by 3 experts

Condition : Good

Stock: 0 available
€200.00 Ex VAT €200.00 Inc. VAT
€200.00 Ex VAT
€200.00 Inc. VAT
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1981
1988
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Expert's opinions

93 / 100
Cellar Tracker November - 2020
Cellar Tracker
This 66' is all bordeaux, resolved, and rather sweet, while having a great tannic presence that drives a long and clean snobbish finish. 
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91 / 100
Jeff Leve - The Wine Cellar Insider February - 2015
Jeff Leve - The Wine Cellar Insider
Fully mature, with loads of smoke, cigar box, burning campfire, olive tapanade, truffle and cherry notes, the medium/full bodied, soft, silky wine felt great on the palate. This is a really nice example of a fully mature Bordeaux that will not break the bank.
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89 / 100
Jean-Marc Quarin May - 2001
Jean-Marc Quarin
Dark red color. Evolved. Medium intensity nose. Nice nose. Fine. Tobacco. A note of bell pepper. More animal when swirled. A bit greener too. It's a wine from before with its share of greenness and riper fruit. However, the aromatic note is fine and the balance very good. The tannin, discreet, melts on the finish with a touch of coffee. And, rare until now, there is aromatic persistence. This is a very good sign.
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Vintage Wine  1966
Classification Médoc - 2ème Cru Classé 
Region Bordeaux
Appellation Margaux
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Lascombes
Château Lascombes
Château Lascombes

Château Lascombes is a wine estate located in Margaux, Gironde. In the Médoc AOC, it is classified as a Second Growth in the official 1855 Bordeaux wine classification.

The 50 hectares of Château Lascombes vineyard (55% Cabernet Sauvignon, 5% Cabernet Franc, 35% Merlot and 5% Petit Verdot) benefit from deep gravel terroirs. Every year, Château Lascombes estate practices green harvesting to improve the quality of the wines, achieving greater concentration. Vinification takes place in temperature-controlled stainless steel vats, with malolactic fermentation of Merlots in barrels. The wine is aged for 18 months in 60% new oak barrels, followed by egg white fining. 

>> Find on this page all the Médoc Classified Growths (1855 classification)

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