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To drink between 2025 and 2060
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Other vintages of Château Certan De May in stock:
Expert's opinions
Intense aroma, cream, mineral undertones, forest fruits; violets; compact, firm palate entry, then broadens, shows fullness, power, remains elegant, the tannins are of the highest quality; very persistent, spicy, red fruit in the finish. May age.
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Intense aroma, cream, mineral undertones, forest fruits; violets; compact, firm palate entry, then broadens, shows fullness, power, remains elegant, the tannins are of the highest quality; very persistent, spicy, red fruit in the finish.
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This wine comes from a small 13-acre vineyard. It is a structured blend that has a fine percentage of Cabernet Franc. With its ripe, rounded character, the wine should develop well.
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Roses, chocolate-covered plums, smoke, licorice, and scorched earth form the perfume. On the palate, the wine is long, rich, silky, fresh, and loaded with layers of dark cocoa-covered plums, licorice and black cherries, There is more richness than you normally find here, along with silky-tannins, lift, and opulence in the finish. A bit more Cabernet in the blend really made a difference this year. The wine blends 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Drink from 2026-2042.
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Another fine offering from this much-improved estate. Deep, bright crimson. Red- and dark-fruit notes with a hint of liquorice. Attractive density and weight. Juicy, fresh and gourmand, the tannins silky and long. Persistent.
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Deep dark ruby garnet colour with opaque core and purple reflections, subtle brightening on the rim. Ripe black cherries, inviting blackberry confit, candied orange zest, developed bouquet. Complex, juicy, dark fruit, fresh and lively on the palate, salty and lemony finish, a multi-faceted, early accessible food wine.
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This is a touch exotic in style, with dark and winey blackberry, boysenberry and mulberry compote flavors forming the core, while anise, cocoa, alder and Christmas pudding notes add an exotic backdrop. Caressing and seductive through the gently toasted finish. A smoky eye Pomerol. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2026 through 2040. Tasted twice, with consistent notes. 1,250 cases made, 50 cases imported.
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Data sheet
Château informations
The Certan de May vineyard, one of the highest in the appellation, is adjacent to Petrus.
The Certan de May vineyard is composed of old vines, with an average age of thirty years, planted on clay-gravel soil. Harvested late and thus benefiting from the full maturity of the grapes, this Pomerol proves to be of a very high standard. Its well-balanced, rich and complex wines combine woody and fruity aromas (cherries, blackcurrant,... ). The aging potential is impressive in great vintages.
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