Château Branaire Ducru is a fourth classified grand cru (classification of 1855) of the Saint-Julien appellation in Médoc. The vineyard extends over nearly 60 hectares of vines. Château Branaire-Ducru is today one of the jewels of Saint Julien. This Grand Cru Classé is sought after for its very pure red fruit. Its typical composition of mostly Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, opens with dazzling aromas of raspberry and blackberry, before becoming more complex on the palate with delicate nuances of mineral, pencil lead, smoke and flowers. of spring… This exemplary quality wine stands out from its famous neighbor by its originality: the tasting inevitably reveals, under the red fruits and elegant tannins, a hint of spices and a chocolate aroma rare in the appellation.
The Château also produces a second wine: Duluc de Branaire Ducru. For these two wines, Château Branaire Ducru vinifies with a blend: Sauvignon, Merlot, Cabernet Franc and Petit Verdot.