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Expert's opinions
Dark ruby in color, showing aromas of currant, new oak and fresh herbs, with hints of spices. Full-bodied, with very chewy tannins and an outstanding concentration of fruit. Cabernet Sauvignon and Cabernet Franc. Needs plenty of bottle age.
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Drinking extremely well now, good fruit core with a lightness of touch, not a dense powerful wine and lovely silky mouthfeel. Not a complex wine though.
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Dark, intense and evolved color. Very aromatic and fine nose. Ripe and truffled fruit. Mellow on the attack, full in the mid-palate, juicy and flavorsome, the wine develops a slightly harsh finish, which breaks the balance of its progression. Normal length.
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Doctor Wine (05-2016) A cool year, although not as much as 2002, which produced an elegant and taut Sassicaia. The color is a bright garnet and the aromas balsamic, ‘Bordeaux-esque’, with notes of eucalyptus, bon bon anglais (chocolate and mint), blackcurrant and sweet spice. The mouthfeel is taut with a nice acidity that makes it agile and nicely drinkable. The finish is subtle yet persistent.
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Paler and older than most. Subtle and complex on the nose, very sweet start. One of the most distinctive wines – a little lacking real concentration and with rather marked acidity. Just a bit too raw – but it’s not typically Chilean. Very different from most. An Italian ringer? Or maybe just an inexpressive Bordeaux? Not showing well against all the opulence.
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