CHÂTEAU TALBOT 1989
CHÂTEAU TALBOT 1989
CHÂTEAU TALBOT 1989
CHÂTEAU TALBOT 1989
CHÂTEAU TALBOT 1989
CHÂTEAU TALBOT 1989
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Expert's opinions

91 / 100
Jeannie Cho Lee April - 2013
Jeannie Cho Lee
Less sweet than the 1990 with firmer structure and more vegetal notes with roasted herbs. There are well crafted layered flavours here with good length.
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89 / 100
Robert PARKER - The Wine Advocate
The 1988 Talbot is dark ruby, with a well-focused personality brimming with spicy, chocolatey, blackcurrant, leathery, herbal fruit buttressed by good acidity and high tannins. In the mouth, the wine has a game-like, smoky, beefy character. If the tannins fade a little and the fruit takes over, this will be an outstanding wine.
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88 / 100
Wine Spectator May - 1999
Wine Spectator
A round and velvety-textured '89 just starting to reach its peak. Slightly rustic. Dark-ruby color. Blackberry and dried red berries. Full-bodied, with chewy tannins and a chocolate, plum aftertaste.
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88 / 100
Adrian van Velsen - vvWine
Château Talbot, on the other hand, already showed clear signs of maturity. On the nose with balsamic notes, ripe pears, Christmas spices but without any Brett influence. On the palate of medium complexity, good balance, with melted tannins and a light structure. Overall somewhat harmless but not discordant.
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88 / 100
Tom Cannavan January - 1997
Tom Cannavan
Older wine with ruby red colour tinged with brown. Big stinky barnyard nose, reeking of burnt rubber. Creamy palate, but a grilled meat, beef character. There is sweet fruit around the edges and a long, spicy finish. Some strawberry, cherry fruit developing, but also vegetal, briary notes hanging on.
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87 / 100
Jeff Leve - The Wine Cellar Insider
Typical Cordier funk nose with a touch of barnyard, cassis, black fruit, tobacco and a hint of rhubarb. Decent texture, but not much elegance or excitement. The wine delivers more on the nose than the palate.
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17 / 20
Jancis Robinson June - 2010
Jancis Robinson
Bright bricky garnet. More evidently leafy than the Langoa, and that makes it smell younger, still of blackcurrant leaves and capsicum, even lavender, though there is a light meatiness. Not as long as the Langoa but richer than I expected from the nose. There's still a slight grip in the tannins and I wonder if there always will be. The tannnis may well outlast the fruit. After an hour, more liquorice on the nose and perhaps just a little dry on the palate but not dried out.
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Region Bordeaux
Appellation Saint Julien
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Talbot

Château Talbot is one of the most iconic estates of the Saint-Julien appellation, on the Left Bank of Bordeaux. Classified as a Fourth Grand Cru Classé in 1855, the estate benefits from a strong historical reputation, associated with an accessible, consistent and deeply Médoc style. Its name, inherited from the English Constable John Talbot, a prominent figure in the Hundred Years' War, testifies to the vineyard's antiquity and its roots in Bordeaux history.

The Château Talbot vineyard now extends over approximately 110 hectares, making it one of the largest classified growths in Saint-Julien. The deep gravel soils, resting on clay-sandy subsoils, offer ideal conditions for Cabernet Sauvignon, the majority grape variety in the blend, complemented by Merlot, Cabernet Franc and a touch of Petit Verdot. This parcel diversity allows for the production of balanced, precise and consistent wines.

The style of Château Talbot is distinguished by its readability, its harmonious structure and its clear aromatic expression, combining black fruits, notes of cedar, blond tobacco and sweet spices. Renowned for their relative accessibility in their youth while offering solid aging potential, the estate's wines age with elegance. Vintages such as Château Talbot 1982, Château Talbot 1996, Château Talbot 2000, Château Talbot 1986 illustrate the consistent quality and reliability of this great Saint-Julien wine.