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Expert's opinions
Tom Cannavan (01-2014) 100% Chardonnay from the greatest crus of the Côtes des Blancs, Comtes is made only in exceptional vintages and is aged for over eight years. This has an absolutely gorgeous and quite subtle nose, with floral notes and an immensely fresh but delicate bouquet. Subtle white fruits and Asian pear on the palate give a sense of cool crispness. Pure and sophisticated stuff, this has gossamer-like finesse and freshness and will age very well. This is brand new to the market and many retailers are still stocking the 2000, 2002 or 2004. £100, Berry Bros & Rudd
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Falstaff Magazin (10-2016) Die Chardonnay-Trauben für den Comtes de Champagne stammen aus besten Lagen der Côte des Blancs, die Ausarbeitung des Champagners geschieht in den historischen, aus dem 13. Jahrhundert stammenden Kellergewölben der ehemaligen Abtei Saint-Nicaise in Reims. Fünf Prozent der Grundweine reifen vor dem Cuvetieren und der Flaschengärung einige Monate in neuen Eichenfässern. Der Jahrgang 2005 war wie fast überall in Europa auch in der Champagne warm und trocken. Er hat Weine mit Kraft hervorgebracht, die aber dennoch von Nerv und reichem Extrakt in Balance gehalten werden. Zarte Hefe, Heu, und noch verschlossene mineralisch-jodige Töne, sehr feines Mousseux, milder aber doch strukturierter Fluss, kompakt, in mineralischer Frische aufgelöster, recht kräftiger Körper, weinig in Gaumenmitte und Abklang, ein sehr reichhaltiger, aber nicht dicklicher Champagner ganz am Beginn seines Lebenswegs. Intensiv taktil-mineralisch im Abklang.
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Data sheet
Château informations
Enter this place in Reims where French history met the history of champagne. Stroll through the gardens of La Marquetterie where books were written, where Joffre directed some famous battles, and where Taittinger had the idea for an astonishing cuvée. Dare to venture into the depths of the Saint Nicaise cellars. Enter the Taittinger house and taste our wines. Walk through the places where they are crafted. Lose yourself in our vineyards. Travel to the Americas where we age some wines. Descend into the depths of our cellars and feel the art of patience.
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