KRUG Brut 1995
KRUG Brut 1995
KRUG Brut 1995
KRUG Brut 1995
KRUG Brut 1995
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KRUG Brut 1995
KRUG Brut 1995
KRUG Brut 1995
KRUG Brut 1995
KRUG Brut 1995
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1995

KRUG Brut 1995

Wine 1995 Champagne Champagne
95-100 / 100 Rated by 4 experts

Condition : Good

In stock 0 bottle
€580.00 Ex VAT €580.00 Inc. VAT

Info : With original box

In stock 0 bottle
€581.67 Ex VAT €581.67 Inc. VAT
€581.67 Ex VAT
€581.67 Inc. VAT
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Expert's opinions

19 / 20
Jancis Robinson November - 2017
Jancis Robinson
Tasted blind. Pale apricot colour. Very appealing caramel nose. Most intriguing and complex on the nose. Beautiful. Much less severe than some with real depth and savour and some green vegetal notes. Great balance. Very tense. Dry but not drying end.
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98 / 100
Wine Spectator July - 2006
Wine Spectator
A very youthful '95. Delicate. Intense aromas of ginger, citrus, candied berry and multigrain bread turn to honey, roasted almonds and graphite on the palate. It's all underscored by a precise structure and creamy texture. Its structure keeps it persistent through the long finish. A picture of precision and intensity.
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95 / 100
Robert PARKER - The Wine Advocate December - 2008
Robert PARKER - The Wine Advocate
97 / 100
Tom Cannavan January - 2011
Tom Cannavan
Fabulous flinty, nutty, totally involving nose, with spices, orange oil and biscuit. On the palate some of that brioche richness comes through, in an expansive wine where those complex layers are riven with acidity that scythes through into a huge finish.
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Vintage Wine  1995
Region Champagne
Appellation Champagne
Colour Champagne
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Krug
Krug
Krug

Champagne Krug is a Champagne house based in Reims for over 160 years. The Krug house was established in 1843 by Johann-Joseph Krug, originally from Mainz (under French rule - see: History of Mainz). It now belongs to the luxury group LVMH. It is managed by Rémi Krug, representing the fifth generation, and by cellar master Éric Lebel.

Among the main techniques used is vinification in wood in small 205-liter barrels made from Argonne forest oak. Averaging 35 years old, the barrels are repaired by the house's coopers and reused from year to year. According to the cellar master: "The longevity of our champagnes is intimately linked to their time spent in barrels." Krug champagnes are only marketed when mature; in 2005, the 1990 vintage was delivered. For some champagnes, the house releases even older vintages kept for longer periods, such as the 1981 vintage which was disgorged and marketed in 2006 with less than 2,000 bottles under the Krug Collection label.

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