DOMAINE DE LA JANASSE Clay Soil 2015
DOMAINE DE LA JANASSE Clay Soil 2015
DOMAINE DE LA JANASSE Clay Soil 2015
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DOMAINE DE LA JANASSE Clay Soil 2015
DOMAINE DE LA JANASSE Clay Soil 2015
DOMAINE DE LA JANASSE Clay Soil 2015
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2015

DOMAINE DE LA JANASSE Clay Soil 2015

Drink between 2017 and 2029

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Condition : Good

In stock 1 bottle
€33.33 Ex VAT €33.33 Inc. VAT
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Other vintages of Domaine de La Janasse in stock:

Expert's opinions

91 / 100
La Revue du Vin de France January - 2019
La Revue du Vin de France
Green Guide 2019 Beautifully defined fruit—dark fruit, fig, and spice—with a distinct graphite note. Dense yet caressing on the palate, with a fuller texture and silky tannins. Plush throughout.
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90 / 100
Robert PARKER - The Wine Advocate
The 2015 Cotes du Rhone Villages Terre d'Argile comes from a parcel of vines near Beaucastel's Coudoulet. A blend of one-fourth each Grenache, Syrah, Mourvèdre and Carignan, it's a ripe, supple, medium to full-bodied wine full of cherries and chocolate, with hints of black tea on the finish.
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89 / 100
Wine Spectator November - 2017
Wine Spectator
Ripe, but restrained in style, with pretty, silky tannins carrying crushed cherry and warm plum fruit flavors. Light bergamot and singed alder hints thread the elegant finish.
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Region RhĂ´ne
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Domaine de La Janasse

The Domaine de la Janasse was created in 1973 by Aimé Sabon. La Janasse is the name of the family farm located in Courthézon in the Vaucluse department. This estate is undoubtedly one of the notable references in the Rhône Valley.

In 20 years, the estate has continued to progress and offers excellent country wines as well as beautiful Côtes du Rhône and Châteauneuf-du-Pape cuvées. The success of this estate is a family achievement as the entire Sabon family is invested in it. Domaine de la Janasse Vieilles Vignes 2008 is a cuvée from four plots located on different but complementary terroirs in the blend (a "southern" terroir composed of rolled pebbles that brings richness and power; a terroir located in the same place as Chaupin for freshness and acidity; a terroir of red clay covered with rolled pebbles but very late-ripening as it is located in the north of the appellation, which brings structure and body; and finally, a sandy-limestone hillside that provides finesse). The grape clusters showed extraordinary concentration with well-ripened skins that, like on the Chaupin terroir, fully benefited from the optimal September conditions.