CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
CHÂTEAU HAUT BRION 1971
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Expert's opinions

90 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
88 / 100
Cellar Tracker August - 2023
Cellar Tracker
Lovely, enticing aromas. The palate is fresh enough but lacked any second gear.
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86 / 100
Robert PARKER - The Wine Advocate
 The 1971 Château Haut-Brion has held its chin up high, despite never being one of the best vintages of the decade. Now at 44 years of age, it has a decent, ferrous nose, remnants of black fruit, but all a bit dusty and lacking cohesion—as if the stitches have become unsewn with time. The palate is medium-bodied with moderate depth. There is not so much weight here as you would expect given the growing season, light touches of hickory and sage littering the entry, tapering gently towards an austere finish. Drink this up soon, but don't overlook its charm. Tasted June 2015.
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84 / 100
Wine Spectator April - 1997
Wine Spectator
Light in texture, but nicely balanced to show off delicate cherry and smoke flavors. Harmonious, if not particularly complex.
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4 / 5
Michael Broadbent January - 1999
Michael Broadbent
Good wine. Showing better and better.Sweet, 'elegant', distinctive, good length.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Haut Brion
Château Haut Brion

Château Haut-Brion is one of the most emblematic wines of Bordeaux. In 1855, it received the supreme distinction of Premier Cru Classé, an exceptional recognition as it is the only non-Médoc estate to appear in the classification of Médoc wines, while also being classified as Cru Classé de Graves. It is today an absolute reference for the Pessac-Léognan appellation.

Its terroir, close to that of Château Latour, gives the wines of Haut-Brion a unique nobility. Without seeking extreme power, the wine is distinguished by its elegance, the finesse of its tannins and a remarkable aging potential, often considered one of the greatest in Bordeaux.

Château Haut-Brion is the oldest, and also the smallest in area, of the Bordeaux Premiers Grands Crus Classés, alongside Château Lafite Rothschild, Château Latour, Château Margaux and Château Mouton Rothschild. While the presence of vines in the region dates back to Roman times, the first written mention of the vineyard dates from 1423. The estate was founded in 1525 by Jean de Pontac and quickly gained international renown. Its reputation was such that it contributed to the very birth of the notion of Grand Cru, mentioned as early as 1663 by Samuel Pepys in his famous diary. More recently, the estate belonged to Clarence Douglas Dillon, former United States Secretary of the Treasury, further adding to its prestige.

Among the most emblematic vintages of Château Haut-Brion are: Château Haut-Brion 1928, Château Haut-Brion 1945, Château Haut-Brion 1953, Château Haut-Brion 1959, Château Haut-Brion 1961, Château Haut-Brion 1982, Château Haut-Brion 1990, Château Haut-Brion 1995 and Château Haut-Brion 2000.