CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
CHÂTEAU HAUT BRION 1953
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1953 CHÂTEAU HAUT BRION 1953

Condition : Good

In stock 0 bottle
€1,157.50 Tax excl. €1,157.50 Tax incl.

Label : Slightly damaged

In stock 0 bottle
€995.83 Tax excl. €995.83 Tax incl.

Level : Mid-shoulder

Cap : Slightly damaged

In stock 0 bottle
€875.00 Tax excl. €875.00 Tax incl.

Level : Mid-shoulder

In stock 0 bottle
€895.83 Tax excl. €895.83 Tax incl.

Level : Low-shoulder

In stock 0 bottle
€562.50 Tax excl. €562.50 Tax incl.

Level : Below low-shoulder

Cap : Slightly damaged

Info : Only for collection

In stock 0 bottle
€332.50 Tax excl. €332.50 Tax incl.

Level : Mid-shoulder ( - )

In stock 0 bottle
€679.17 Tax excl. €679.17 Tax incl.

Cap : Damaged

In stock 0 bottle
€950.00 Tax excl. €950.00 Tax incl.
€332.50 Tax excl.
€332.50 Tax incl.
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Expert's opinions

99 / 100
Jeff Leve - The Wine Cellar Insider
96 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
5 / 5
Michael Broadbent June - 2000
Michael Broadbent
95 / 100
Robert PARKER - The Wine Advocate
Tasted 4 Times With Consistent Notes.Haut-Brion's 1953 is best purchased today in magnums or larger format bottles. Although it has been fully mature since its release, it has retained the hallmark, singed leather, tobacco leaf, super-ripe fragrance that makes Haut-Brion so distinctive. The wine is extremely soft, revealing considerable amber and rust at the edge, but it still possesses rich, creamy fruit and medium to full body. It does require drinking, so be very careful with regular sized bottled.
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Region Bordeaux
Appellation Pessac Leognan
Colour Red
Volume 0.75 l
Country France
Château Haut Brion
Château Haut Brion

It was in 1855 that Château Haut Brion was honored with the highest distinction of Médoc wines: Premier Cru Classé (First Growth). Château Haut Brion is the only non-Médoc domain to be included in the Médoc wine list, as well as the Graves wine classification as a Classified Growth!

Its soil is similar to elsewhere as a brother of Latour. Without being the most concentrated, Haut Brion is the most noble of wines from Pessac-Leognan and its longevity is unparalleled in the industry. The silky tannins are always exceptional. Chateau Haut-Brion is the oldest and yet the smallest of vineyards classified as Premiers Grands Crus in 1855 (Château Lafite-RothschildChâteau LatourChâteau MargauxChâteau Mouton RothschildChâteau Haut-Brion)

Although the vineyard has been active in the region since at least Roman times, the first mention of vineyards of Haut-Brion dates back only to 1423. In the early days, the wines were known by the name of the parishes where they came from. In the case of Haut-Brion, under the leadership of Pontac, the wine first bore the name of this noble and respectable family. Haut Brion was founded in 1525 by Jean de Pontac and since famous people have succeeded. The last of them, Clarence Douglas Dillon, was Minister of Finance of the United States under the Kennedy administration. As its reputation grew, the name of the estate came to replace that of its owners. The concept of Grand Cru is born! We find the first mention in the diary of Samuel Pepys, who wrote April 10, 1663: "I just tasted a French wine called Ho-Bryan (sic) which has the best and most special taste I've ever enountered."

Among the many great vintages of Château Haut Brion, the exceptional vintages are 1926, 1945, 1953, 1959, 1961, 1982, 1990, 1995, 1996, 1998, 2000.