1989 CHÂTEAU L'EVANGILE 1989

Pomerol

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SoDivin rating

90-94 / 100

Very good

1989 CHÂTEAU L'EVANGILE 1989

Pomerol

Condition Good

Stock : 0 bottle

216,00 € tax incl. 180,00 € tax excl.

Avis d'expert

92 / 100

Wine Spectator

(05-1999)
Finely crafted traditional wine. Intense aromas of blackberry, cherry and tobacco. Full-bodied, with lots of tobacco and ripe fruit and velvety tannins.-1989 Bordeaux horizontal. Best after 2001.

90 / 100

Robert PARKER - The Wine Advocate

(Ed 1998)
For me, the big surprises are the best bottles of 1989 L'Evangile. More forward, and revealing more maturity than the 1990, the dark rubypurple-colored 1989 (some amber is just beginning to creep in at the edge) offers an exotic, sweet, chocolatey, toffee, roasted herb-scented nose, thick, fat, ripe flavors, low acidity, and far more complexity and richness than I had originally imagined. This delicious wine is close to full maturity - perhaps that is why it is beginning to perform so well. This looks to be a terrific L'Evangile that is significantly better than I may have led readers to believe when I first reported on it in 1990, and subsequently in 1991 and 1992. I would opt for drinking it over the next 10 years, as I do not believe it possesses nearly the aging potential, weight, or force of the 1990.

94 / 100

Franck Dubourdieu

(09-2007)

Features Château informations

Features

Vintage	1989
Rating	90-94
Region	Bordeaux
Appellation	Pomerol
Colour	Red
Volume	0.75 l
Price	From 200 € to 300 €
New	yes
Château	Evangile (L')
Country	France

Château informations

Evangile (L\')

The great wine of Chateau The Gospel is described in an old edition of "Great Wines of Bordeaux" (published Dussaut) such as "... full of wine, elegant with a bouquet and finesse incomparable". For many fans, the quality and subtle elegance is indeed the mark of this wine. Grapes partners in wine: 80-90% Merlot, 10-20% Cabernet Franc. Duration of aging in oak barrels: 18 months 70% new oak. Average annual production: 2 000-3 000 cases per year. . After a winter cold and wet, high temperatures in March and in April has encouraged the start of vegetation. Then, a long gray period, temperate, not excessive, lasted until August, requiring increased technical supervision. The weather has stabilized in early September and eventually promote peace and good ripening grapes. This vintage is characterized by one year to 13 moons and a longer growing season than normal. . Nose discrete. The palate is very round, attack wide, generous environment. End with a solid texture. Boise melted very. .