DOMAINE DUJAC 2011
DOMAINE DUJAC 2011
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DOMAINE DUJAC 2011
DOMAINE DUJAC 2011
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
2011

DOMAINE DUJAC 2011

To drink between 2015 and 2036

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Condition : Good

In stock 2 bottles
€690.00 Ex VAT €690.00 Inc. VAT
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€690.00 Ex VAT
€690.00 Inc. VAT
€690.00 Ex VAT
€690.00 Inc. VAT
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Other vintages of Domaine Dujac in stock:

Expert's opinions

94 / 100
Jeannie Cho Lee November - 2012
Jeannie Cho Lee
Deep, profound wine, surprising from this relatively light vintage. Dark berries, cinnamon and spices. Very intense flavours with amazing depth. Velvety tannins and long finish. Terroir driven wine - made from 20-60 year old vines.
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90 / 100
Cellar Tracker October - 2023
Cellar Tracker
Nose: red fruits, dark chocolate, raspberry, vanilla, hints of smoke Notes: One can feel that some seductive notes are starting to be formulated and the complexity is certainly present. Nevertheless it's a bit too early to conclude if the wine has great potential or not as I often find Dujac wines a bit of a hit or miss and rather unpredictable. Perhaps it's still way too young even for a lesser vintage? Drink: 2035+
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18 / 20
Jancis Robinson November - 2012
Jancis Robinson
Very ripe and luscious. Very flattering and luscious but without that much structure. Very sweet.
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Classification Burgundy - 1er Cru 
Region Burgundy
Appellation Clos Saint Denis
Colour Red
Volume 0.75 l
Country France
Bio Yes
Alcohol content 13.00% vol
Domaine Dujac

As a producer of Burgundy wines, the Domaine Dujac is located in Morey-Saint-Denis in the Gevrey-Chambertin appellation. Founded in 1967 by Jacques Seysses, heir to a famous biscuit factory (Belin), he wanted to change careers and venture into viticulture.

The estate's wines began to be bottled in 1969. In 2005, the estate expanded with prestigious plots: Malconsorts, Romanée-Saint-Vivant and Chambertin. Since 2008, Domaine Dujac has adopted sustainable and environmentally friendly agriculture, being certified organic.

Today it covers nearly 17 hectares, the vines are on average 35 years old and the harvests are carried out by hand. The grape varieties produced are Pinot Noir and Chardonnay.