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Expert's opinions
Medium-yellow straw, slight mousse; rich 'old straw' nose and flavour, but deliciously mouthfilling, with life-sustaining and refreshing acidity.
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An incredibly powerful, full-bodied Champagne that needs food to show its best. It lacks a bit of finesse, but it bursts with flavor--from buttery toast and butterscotch to chocolate, orange peel and grapefruit.
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Quite simply the best champagne I have tasted. Poured from a magnum, it has a luscious amber/lemon hue with still a little mousse. The nose is an astounding array of sweet tangerine, honey with brilliant definition. I could smell this all day. The palate is always perfectly balanced with off-the-scale refinement. A slightly honeyed, minerally mid-palate with a touch of apricot and whipped cream on the end. To die for.
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Wine information
Château informationss
Dom Perignon
Dom Pérignon is a legendary vintage champagne in France. In 1668, a young monk Dom Pierre Pérignon,moved the mission to create the "world's best wine". Such ambition revealed in this young monk thirty years ago, a visionary and extraordinary audacity. The engagement of Dom Perignon is that all the Champagnes must be produced only with the harvest of the same year.
The productions of Dom Pérignon were very popular at that time. When Dom Pérignon died, the price dropped somewhat, but not its popularity. The 1921 vintage is unquestionably the best vintage. Dom Pérignon champagnes are very long aging.
>> Read our artile of "Dom Pérignon : the best vintages"
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