COMTES LAFON Les Santenots du Milieu Magnum 1989
COMTES LAFON Les Santenots du Milieu Magnum 1989
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1989

COMTES LAFON Les Santenots du Milieu Magnum 1989

Condition : Good

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€354.17 Ex VAT €354.17 Inc. VAT
€354.17 Ex VAT
€354.17 Inc. VAT
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Expert's opinions

(7-2008) A wonderfully complex nose of spice and the barest hint of sous bois with rich, robust, supple, nicely complex flavors and excellent length though there is just a hair of astringency that will probably never completely resolve. To my taste, the '89 is about as good as it is going to get and as such, I would be drinking this now and over the next 10 years. A really lovely expression and this wine manages to incorporate the style of Lafon, remain true to the vintage and express well its underlying terroir.
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Classification Burgundy - 1er Cru 
Region Burgundy
Appellation Volnay
Colour Red
Volume 1.50 l
Country France
Bio Yes
Biodynamie Yes
Alcohol content 13.00% vol
Domaine des Comtes Lafon

The Domaine des Comtes Lafon is an estate that produces Burgundian wines. It encompasses 13.8 hectares, bringing together some of the most renowned crus in the region, planted with Chardonnay in the villages of Meursault, Puligny, and Montrachet, and with Pinot Noir in the villages of Volnay and Monthélie.

One of the greatest among the greats. Dominique Lafon puts everything in place to produce the finest white wines possible. Biodynamics, meticulous aging, from Meursault to Montrachet, the range is impressive in quality and consistency. You will love the white wines, but above all, don't forget the Volnay Santenots du Milieu, which is perfectly mastered.

The Domaine des Comtes Lafon is the most universally admired estate in the world for the appellations of Volnay and Meursault. The vineyard heritage is unique, with an ideal location for each lieu-dit, and for the main red plot, the Santenots du Milieu, a large enough area to allow rigorous grape selections and vinification with sufficient mass for optimal extraction control. The white wines have a unique sumptuousness of body and flavor, and the reds have an optimal balance between strength and finesse.