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Expert's opinions
I am a big fan of aged Dom Perignon and a champagne this old has to be enjoyed as much like a still white wine as a sparkling. The bubbles have disappeared to about half its strength so it is lightly sparkling. The palate is buttery, creamy and filled with biscuits and toast. There is still minerality, freshness and lift. A delicious champagne if you can find it!
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Quite simply the best champagne I have tasted. Poured from a magnum, it has a luscious amber/lemon hue with still a little mousse. The nose is an astounding array of sweet tangerine, honey with brilliant definition. I could smell this all day. The palate is always perfectly balanced with off-the-scale refinement. A slightly honeyed, minerally mid-palate with a touch of apricot and whipped cream on the end. To die for.
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An incredibly powerful, full-bodied Champagne that needs food to show its best. It lacks a bit of finesse, but it bursts with flavor--from buttery toast and butterscotch to chocolate, orange peel and grapefruit.
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Medium-yellow straw, slight mousse; rich 'old straw' nose and flavour, but deliciously mouthfilling, with life-sustaining and refreshing acidity.
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Specifications
Château informations
Dom Pérignon is the prestige cuvée of the house of Moët & Chandon, in Champagne. Born in the wake of the Hautvillers Abbey, it follows a unique rule: to exist only as a vintage wine, from a single harvest year, in a blend of chardonnay and pinot noir sourced from the great terroirs around Épernay. A long aging on lees gives it its fine bubble and its style that is at once powerful and refined.
From 1921, the very first vintage of the house, to the 2006 wine, Dom Pérignon lines up champagnes built for long aging: the 1969, the 1993 vintage, the Dom Pérignon 1996 and the 2002 are among the house's benchmark releases.
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