90-94 / 100
Noncontractual photograph
Vintage | Wine 1994 |
Classification | St Emilion - Grand Cru Classé |
Region | Bordeaux |
Appellation | Saint Emilion |
Colour | Red |
Volume | 0.75 l |
Country | France |
Château | Monbousquet |
Country | France |
Saint Estèphe
Saint Julien
Pauillac
Saint Emilion
Saint Estèphe
Pessac Leognan
CHÂTEAU COS D'ESTOURNEL Les Pagodes de Cos 1994
Saint Estèphe
Pauillac
It is no secret to anyone following the Bordeaux wine scene that Monbousquet, with its new young, passionate proprietor, is pushing the envelop of quality. As a result, recent vintages have produced the finest wines I have ever tasted from this estate. Yields for 1993 were just over two tons an acre, and in 1994 and 1995, well under two tons an acre. In addition to trying to emulate the great success enjoyed by such St.-Emilion chateaux as Angelus, Troplong-Mondot, and Valandraud, Monbousquet is being bottled with no fining or filtration. Opaque purple-colored, with a tight but promising nose of cherry jam, blackcurrants, smoked herbs, and grilled meats, this dense, chewy, medium to full-bodied wine exhibits the vintage's tough tannin. However, this 1994 possesses enough fruit, glycerin, and extract to counterbalance the wine's structure.