2002 DOMAINE DES LAMBRAYS 2002

Clos des Lambrays

Burgundy - Grand Cru

Condition Good

Stock : 0 bottle

415,00 € tax incl. 345,83 € tax excl.

Avis d'expert

18.5/20

Jancis Robinson

(01-2004) Cask sample. Mid crimson. Heady, rich cocktail of aromas. Almost brazen in its appeal. Something almost mushroomy already. And a fantastic hit of ripe yet subtle red fruits on the palate. Gamey, rich, truffley flavours. Acidity hits the palate first, then marked tannins with very deep and nuanced fruit to support them. Very textured.

92 / 100

Robert PARKER - The Wine Advocate

90-(6-2004)
The medium to full-bodied 2002 Clos des Lambrays sports a nose of freshly laid asphalt, spices, and blackberries. Rich, waxy, and firm, its character offers flavors reminiscent of blackberries, cassis, mocha, chocolate, tar, and licorice. Its firm yet ripe personality will repay patience.

93 / 100

Wine Spectator

(5-2005)
Powerful, opulent and densely packed with black cherry, leather, licorice and spice, this is classy and transmits its terroir. Its rich profile is supported by firm, ripe tannins and vibrant acidity.

Features

Château informations

Features

Vintage	Wine 2002
Classification	Burgundy - Grand Cru
Region	Burgundy
Appellation	Clos des Lambrays
Colour	Red
Volume	0.75 l
Country	France
Château	Domaine des Lambrays
Country	France

Château informations

Domaine des Lambrays

The Domaine des Lambrays is an estate located in the Côte de Nuit, in the heart of Burgundy in Morey Saint-Denis. This estate mainly produces red wine and has nearly 11 hectares of vineyards. The grape varieties produced and harvested there are Pinot Noir and Chardonnay. The estate is particularly renowned thanks to its Clos des Lambrays Grand Cru, of which it has a virtual monopoly.

Domaine des Lambrays is considered one of the best producers of Burgundy wines. The estate's vines are 60 years old. Some of these vines even reach 90 years of age and are still active. The young vines are devoted to Premier Cru Domaine des Lambrays Cuvée Les Loups in Morey-Saint-Denis. The work of the vines remains traditional: the vineyards of the estate are plowed on horseback and the harvest is carried out by hand. Aware of its environmental impact, the estate cultivates its vineyard in sustainable agriculture and turns to biodynamics.