CHÂTEAU LAFAURIE PEYRAGUEY 1986
CHÂTEAU LAFAURIE PEYRAGUEY 1986
CHÂTEAU LAFAURIE PEYRAGUEY 1986
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CHÂTEAU LAFAURIE PEYRAGUEY 1986
CHÂTEAU LAFAURIE PEYRAGUEY 1986
CHÂTEAU LAFAURIE PEYRAGUEY 1986
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1986 CHÂTEAU LAFAURIE PEYRAGUEY 1986

Condition : Good

In stock 11 bottles
€70.83 Tax excl. €70.83 Tax incl.
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Estimated delivery between on Wednesday 24 July and Wednesday 7 August
€70.83 Tax excl.
€70.83 Tax incl.
€70.83 Tax excl.
€70.83 Tax incl.
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Expert's opinions

94 / 100
SoDivin December - 2012
SoDivin
(122012) A magnificent color, amber, honey. An incredible density. The nose is essences of perfumes, honey still but also candied fruits. Finally the mouth, rich++, creamy, ample and very long. A wine to die for.
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93 / 100
Franck Dubourdieu September - 2007
Franck Dubourdieu
(1998) A wonderful bouquet of pineapples, smoky nuts, honeysuckle, and other flowers soars from the glass. In the mouth, the wine is rich, with the essence of apricots, pineapples, and other tropical fruits. The acidity is crisp, giving the wine great definition and clarity. The finish is sweet, honeyed, and long. This beautifully made Sauternes is one of my favorites from the 1986 vintage.
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5 / 5
Michael Broadbent December - 1991
Michael Broadbent
An improvement on the earlier, light grassy styles. In 1990 : very sweet, full of body and flavour. My top wine in a tasting of 24 '86s. More recently: punchy, delicious, 'one of best-ever-Lafauries'.
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87 / 100
Jean-Marc Quarin March - 2006
Jean-Marc Quarin
 Amber color. Discreet nose, fruity, creamy, spicy, with a little saffron, camphor. The wine has a creamy mouthfeel associated with a strong camphor presence which tends to tan it. I had a much better memory of it.
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More info
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Chateau Lafaurie-Peyraguey Wine Sauternes 1er Cru Classé. Chateau Lafaurie-Peyraguey Wine Sauternes 1er Cru Classé Hand picking of grapes by successive selections extremely severe (4 to 7 depending on the year) depending on the spread of maturities performed in order to not pick the grapes that have reached degree of concentration required by the action of the noble rot - Botrytis cinerea also known - and sought to keep accurate aromatic. Depending on the vintage, some plots are sacrificed in order to concentrate on those where the potential is qualitatively.