CHÂTEAU LAFAURIE PEYRAGUEY 1922
CHÂTEAU LAFAURIE PEYRAGUEY 1922
CHÂTEAU LAFAURIE PEYRAGUEY 1922
CHÂTEAU LAFAURIE PEYRAGUEY 1922
CHÂTEAU LAFAURIE PEYRAGUEY 1922
CHÂTEAU LAFAURIE PEYRAGUEY 1922
If multiple bottles are in stock, the photo is non-contractual and illustrates the condition of the bottle.
1922

CHÂTEAU LAFAURIE PEYRAGUEY 1922

Wine 1922 1er Cru Classé Bordeaux Sauternes
95-100 / 100 Rated by an expert

Level : Mid-shoulder

Label : Slightly damaged

In stock 0 bottle
€395.83 Ex VAT €395.83 Inc. VAT

Level : Mid-shoulder ( - )

Cap : Damaged

In stock 0 bottle
€491.67 Ex VAT €491.67 Inc. VAT
€491.67 Ex VAT
€491.67 Inc. VAT
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Other vintages of Château Lafaurie Peyraguey in stock:
1947
1975
1980
2001
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Expert's opinions

97 / 100
Robert PARKER - The Wine Advocate December - 2014
Robert PARKER - The Wine Advocate
A treasure from yesteryear, the Chateau Lafaurie-Peyraguey 1922 is one of those unexpected Sauternes undiminished by age. Lucid deep amber in hue, it has a complex bouquet that is mercurial in the glass with perfumed scents of dried honey, Seville oranges, marmalade, wild heather and a touch of chlorine. The palate is nigh on perfectly balanced and underpinned by a killer line of acidity. Orange zest and Chinese five spice, mandarin and kumquat, touches of citrus fruit towards the finish, the 1922 is still nimble on its feet and yet delivers exquisite intensity on the finish. This is simply fabulous. Drink now throught 2035.
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Vintage Wine  1922
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Alcohol content 13.00% vol
Château Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Château Lafaurie Peyraguey
Château Lafaurie-Peyraguey 1st Growth Classified Wine from Sauternes. Château Lafaurie-Peyraguey 1st Growth Classified Wine from Sauternes Manual harvesting of grapes through extremely strict successive selections (4 to 7 depending on the year) according to the spread of ripeness, performed with the aim of picking only grapes that have reached the required concentration level under the action of noble rot — also known as Botrytis cinerea — and to preserve the desired aromatic precision. Depending on the vintage, certain plots are sacrificed to focus on those with qualitative potential.
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