CHÂTEAU GUIRAUD 1971
CHÂTEAU GUIRAUD 1971
CHÂTEAU GUIRAUD 1971
CHÂTEAU GUIRAUD 1971
CHÂTEAU GUIRAUD 1971
CHÂTEAU GUIRAUD 1971
If there are several bottles in stock, the displayed photo is not contractual and illustrates the state of conservation of the bottle.

1971 CHÂTEAU GUIRAUD 1971

Sauternes - 1er Cru Classé Bordeaux Sauternes
90-94 / 100 Rated by 2 experts

Condition : Good

In stock 0 bottle
€125.00 Tax excl. €125.00 Tax incl.

Label : Slightly damaged

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€125.00 Tax excl.
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Other vintages of Château Guiraud in stock :
1928
1934
1947
2013
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Expert's opinions

92 / 100
Autre
Autre
Cellar Tracker : (5-2008) Sight: Orange-yellow color; low viscosity Nose: Pears and creme brulee Taste: Awesome. Lacking acidity...which is good - I guess I mean that the acidity is quite in balance. Pears and honeysuckle make their debut on the palate as well. Overall: Excellent wine. 92-93 points.
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5 / 5
Michael Broadbent
Michael Broadbent
Information on the vintage 1971 white Bordeaux: An excellent Sauternes vintage thanks to a pleasant, sunny summer, ideal ripening conditions and botrytis.
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Vintage Wine  1971
Classification Sauternes - 1er Cru Classé
Region Bordeaux
Appellation Sauternes
Colour Sweet white wine
Volume 0.75 l
Country France
Château Château Guiraud
Château Guiraud
Château Guiraud

The Château Guiraud is a vineyard of 128 hectares located in Sauternes in Gironde. Sauternes AOC, it is ranked first growth in the official classification of Bordeaux wines of 1855. The Château Guiraud produces an average of 100,000 bottles per year, although in some years due to climatic conditions, the first thought is not sold. The estate also produces a second wine, Le Dauphin Guiraud, from young vines and a selection made during assembly and a dry white wine named Chateau Guiraud G. Only semillon grapes (65%) and Sauvignon (35%) are grown to a size Guiraud with cots for semillon and sauvignon long wooden.

The harvest of Château Guiraud is manual only and performed by successive tries (2-6 tries) grape botrytis. A minimum potential level of 20 ° is required to begin harvesting. . Fermentation, spontaneous, takes place in barrels renewed by thirds, for a period ranging from three weeks to two months. The different batches are fermented until the balance of their own based on their selection. 

>> See all the Sauternes crus classés

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