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1990
CHÂTEAU TERTRE ROTEBOEUF 1990
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Expert's opinions
Two spectacular wines from these vintages, proprietor Francois Mitjavile's 1989 and 1990 are both exotic, opulent, unctuously-textured wines from this splendidly-situated vineyard that in English means, "the hill of the belching beef." Over the last year, the 1990 has exploded in the bottle. Both wines exhibit an opaque garnetpurple color, as well as amazing ripeness and intensity. The 1990 has been so stunning the last several times I tasted it, that it is inching its way up the scoring ladder. In fact, I am close to running out of points. The sweet nose of coffee, jammy berry fruit, smoke, caramel, and spice soars from a glass of this marvelously concentrated, viscous, layered, smooth wine. Whatever tannin this show-stopping, flashy wine possesses (I am sure if analyzed the level is respectable) is buried beneath the jammy fruit and glycerin. The 1990 is so dazzling that I would be a fool to suggest owners refrain from consuming it
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Data sheet
Vintage
Wine
1990
Region
Bordeaux
Appellation
Saint Emilion
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Tertre Roteboeuf, Saint-Émilion, Bordeaux wine. Château Tertre Roteboeuf is undoubtedly one of the greatest Bordeaux wines: it stands out as one of the stars of the Bordeaux region. For fans of the American critic, Robert Parker regularly rates it between 90 and 98/100. Tertre Roteboeuf bottle Composed of 85% Merlot and 15% Cabernet Franc with 18 to 22 months of aging in barrels (100% new oak), Tertre Roteboeuf is one of the most lush and sensual Bordeaux wines: Bouquet of smoked herbs, black cherry, chocolate, coffee, exceptional concentration, exquisite purity, a fabulous wine, worthy of the greatest (reminiscent of those Pétrus from great vintages), sometimes surpassing them in blind tastings.
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