CHÂTEAU FOMBRAUGE 1967
CHÂTEAU FOMBRAUGE 1967
CHÂTEAU FOMBRAUGE 1967
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CHÂTEAU FOMBRAUGE 1967
CHÂTEAU FOMBRAUGE 1967
CHÂTEAU FOMBRAUGE 1967
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Château Fombrauge is a Saint-Émilion Grand Cru property. It is the largest Grand Cru Classé property in the appellation, with a 59-hectare vineyard that produces predominantly Merlot wine.

Fombrauge is four kilometers east of the town of Saint-Emilion, and has existed as a property since the 15th century.

The Fombrauge vineyard has varied soils ranging from clay-limestone on limestone to ferrous deposits and molasse soils. Fombrauge also has a range of different exposures, giving an unusual complexity of terroir for the appellation.

The majority of the vineyard is planted with Merlot (90%), Cabernet Franc about eight percent and Malbec and Cabernet Sauvignon making up the rest.

Château Fombrauge is harvested by hand in small crates and is generally cold macerated before fermentation in oak vats. The wines are then aged in French oak vats and barrels, 50% of which are new.

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Condition : Good

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Label : Slightly damaged

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Label : Fairly damaged

Info : Vintage difficult to read but legible

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Level : Mid-shoulder

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Region Bordeaux
Appellation Saint Emilion
Colour Red
Volume 0.75 l
Country France
Château Château Fombrauge
Château Fombrauge
Chateau Fombrauge is "one of the most consistent wines of Saint-Emilion (Bettane and Desseauve). After a succession of owners, Bernard Magrez acquired in 1999 Chateau Fombrauge a Danish trading company. With the help of Michel Rolland, Bernard Magrez was able to mediate the quality of the wines of Chateau Fombrauge in France because his predecessor was reserved almost exclusively for the Scandinavian market. Chateau Fombrauge carries a white Bordeaux of the same name and the Sublime in White Castle Fombrauge also, The Dial Castle Fombrauge red and pink.