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1995
CHÂTEAU TERTRE ROTEBOEUF 1995
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Expert's opinions
(2-1998) This is the third vintage (1989 and 1990 were the other two) where Le Tertre-Roteboeuf exhibits a Le Pin-like exotic richness and opulence. The wine exhibits a dense rubypurple color, and a compelling set of aromatics consisting of pain grille, ripe black cherry and cassis fruit, intermixed with truffles, mocha, and toffee. Dense and full-bodied, with layers of intensely ripe fruit, this plump, gorgeously pure, expansively flavored, multidimensional wine is even better out of bottle than it was in cask.
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Data sheet
Vintage
Wine
1995
Region
Bordeaux
Appellation
Saint Emilion
Colour
Red
Volume
0.75 l
Country
France
Alcohol content
13.00% vol
Château informations
Château Tertre Roteboeuf, Saint-Émilion, Bordeaux wine. Château Tertre Roteboeuf is undoubtedly one of the greatest Bordeaux wines: it stands out as one of the stars of the Bordeaux region. For fans of the American critic, Robert Parker regularly rates it between 90 and 98/100. Tertre Roteboeuf bottle Composed of 85% Merlot and 15% Cabernet Franc with 18 to 22 months of aging in barrels (100% new oak), Tertre Roteboeuf is one of the most lush and sensual Bordeaux wines: Bouquet of smoked herbs, black cherry, chocolate, coffee, exceptional concentration, exquisite purity, a fabulous wine, worthy of the greatest (reminiscent of those Pétrus from great vintages), sometimes surpassing them in blind tastings.
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