Champagne Philipponnat

Among the great references of Champagne, the House of Champagne Philipponnat holds a special place. Renowned for the intensity and precision of its cuvées, it embodies a Champagne of character, true to a distinctive style deeply rooted in its terroir. This Champagne house appeals to lovers of fine wines through its high standards, family heritage, and its ability to produce some of the region’s most emblematic cuvées.

An Ancient History at the Heart of Champagne

The history of the Philipponnat House dates back more than five centuries. Archives attest to the presence of the Philipponnat family in Aÿ as early as the 16th century, where it held key roles in viticulture and the wine trade. Officially founded in 1910, the house developed around a clear vision: to express the singularity of Champagne’s great terroirs through wines of true identity. Even today, Philipponnat perpetuates this heritage with rare independence, a guarantee of consistency and authenticity.

“These 500 years at the historic heart of Champagne are not static. Our attachment to the terroir goes hand in hand with constant attention, in pursuit of ever-higher quality.”
Charles philipponnat

An exceptional terroir between Mareuil-sur-Aÿ and the greatest grands crus

The Philipponnat vineyard is primarily located around Mareuil-sur-Aÿ, an emblematic terroir classified as Premier Cru, situated in the heart of the Marne Valley. This area is particularly renowned for the quality of its Pinot Noir, the central grape variety in the expression of Philipponnat Champagnes. The house complements this foundation with carefully selected supplies from Premier and Grand Cru vineyards, notably in Aÿ, Verzenay, and Verzy. This mosaic of terroirs allows for the creation of complex, structured cuvées, deeply marked by their origin.

A Winemaking Philosophy Focused on the Expression of the Wine

Philipponnat’s philosophy is based on a precise, parcel-by-parcel approach. Fermentations are mostly carried out in tanks, with a measured use of oak for certain cuvées to enhance texture without masking the fruit. The house deliberately limits dosage, favoring the wine’s natural balance and aromatic purity. Malolactic fermentation is not systematic, in order to preserve freshness and tension. This high level of rigor gives the Champagnes a distinctive personality, making each bottle a great gastronomic Champagne.

Royale Réserve and Clos des Goisses, Emblematic Cuvées

The Royale Réserve range represents the ideal entry point into the Philipponnat universe. Crafted from a majority of Pinot Noir, it stands out for its structure, vinosity, and remarkable consistency. Royale Réserve Brut expresses a striking balance between power and elegance, while the non-dosage and rosé versions reveal added depth.

A true icon of the house, Clos des Goisses is one of the most famous Champagnes in the world. Produced from a monopole clos with steep, south-facing slopes, this grand cru Champagne stands out for its intensity, complexity, and exceptional ability to age. Each vintage is a unique interpretation of this legendary terroir, sought after by collectors and discerning enthusiasts.

PHILIPPONNAT Clos des Goisses 2014

100/100 : Complex, multifaceted, with perfectly ripe fruit and a gentle mousse, the balance could not be better. Full on the palate yet light, with grip and a long finish, it is a poem—and will remain so.

Vinum Wine Magazine

Discover

Tasting Characteristics Built for Ageing

Philipponnat Champagnes are defined by a full, structured, and precise palate. Aromas combine ripe fruit, brioche notes, fine spices, and chalky minerality. This solid framework, supported by vibrant freshness, gives the cuvées remarkable ageing potential. The great cuvées, notably Clos des Goisses, evolve beautifully over several decades, gaining in complexity and depth. Bringing together history, terroir, and technical excellence, Champagne Philipponnat stands as an essential reference for lovers of characterful Champagne. True to its identity, the house continues to write one of the finest chapters in Champagne, offering sincere, profound cuvées resolutely oriented toward gastronomy and long-term ageing.

View all Philipponnat Champagnes on SoDivin

Tasting Advice and Food & Champagne Pairings

To fully reveal the expression of Philipponnat Champagnes, serving at around 10 to 12°C is recommended, in a tulip-shaped glass that encourages aromatic development. Thanks to their vinous structure, these Champagnes pair beautifully with gastronomic dishes. The Royale Réserve cuvées match well with roasted poultry, noble fish, or aged cheeses, while Clos des Goisses elevates more refined dishes such as turbot, truffle risotto, or Bresse poultry.