Richebourg appellation

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Small in area but huge in elegance

The Richebourg appellation is one of the very first top names in red Burgundy.

Where is the Richebourg appellation located?

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Is Richebourg a Burgundy Grand Cru?

The Richebourg appellation is a Burgundy Grand Cru. Situated just upstream from Romanée Saint Vivant, the Richebourg appellation sits alongside the highly prized Romanée Conti. They share the same terroir. And don’t forget the Cros Parantoux premier cru vineyard, so renowned for the quality of its wines, which lies just above Richebourg. This appellation is one of Burgundy’s finest.

Who are Richebourg’s biggest producers?

Today, Richebourg’s biggest producers are Domaine de la Romanée Conti, which owns almost half the land, Domaine Leroy, Domaines Anne Gros, Domaine Gros Frères & Sœurs, and the renowned Liger-Belair estate.

In his day, Henri Jayer also produced an incredibly rich Richebourg. His rare and highly prized bottles are recognized as some of the finest in the world.

What are the characteristics of the Richebourgs?

With their powerful structure, Richebourgs are characterized by deep-colored wines, with intense aromas of red and black fruits, spices and earthy notes. On the palate, they are rich and full-bodied, with silky tannins and very often a long, persistent finish.

Richebourgs go well with strong meats and furred or feathered game, in sauces or simply grilled. Lacquered duck and roast veal also go very well, and bring out the tight, elegant tannins of Pinot Noirs.

Richebourg wines are renowned for their exceptional longevity.

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